- Makers Landing - Learn about the Bean-to-Bar chocolate making process involving fermenting, drying, roasting, grinding, refining, conching, and tempering of cacao beans. We source heirloom cacao beans directly from farmers in Tanzania and carefully control each step of the process to create unique and complex flavours. The focus on single-origin chocolate means that our chocolate is made from cacao beans grown in a one specific region, allowing chocolate lovers to taste the unique characteristics of Tanzanian cacao. This Bean-to-Bar movement emphasizes on sustainability, transparency, and ethical practices in chocolate production. Taste some of our favourite chocolate and indulge yourself in the fascinating world of cacao.
- Chocolates to taste
Indulge in a tantalizing tasting experience led by knowledgeable staff, as you explore a curated selection of chocolates that showcase the unique flavors and origins of African cocoa. From velvety dark chocolate to specialty bars with harmonious fusions of flavors, each bite is a moment of pure bliss.
Expand your chocolate knowledge through immersive workshops and masterclasses offered in the store. Led by expert chocolatiers, these hands-on sessions delve into the art of chocolate-making, teaching the secrets of tempering, molding, and creating personalized chocolates. These experiences are perfect for both chocolate enthusiasts and groups seeking a unique and educational adventure.
For a full refund, cancel at least 24 hours before the scheduled departure time.