Immerse yourself in the traditional Mediterranean diet with a cooking class at Agriturismo ‘Il Tintore’. Learn to make handmade pasta and prepare delicious sauces using seasonal ingredients from the garden. Join us for a memorable culinary experience!
Immerse yourself in the traditional Mediterranean diet with a cooking class at Agriturismo ‘Il Tintore’. Learn to make handmade pasta and prepare delicious sauces using seasonal ingredients from the garden. Join us for a memorable culinary experience!
- B&B Il Tintore - In the enchanting and familiar environment of Agriturismo il Tintore with a splendid view over the Tramonti valley. The experience begins with a walk in the garden where, in the company of Aniello, you will gather everything you need to create a unique lunch that encompasses all the simplicity of Tramonti’s home cooking. Chef…
- B&B Il Tintore - In the enchanting and familiar environment of Agriturismo il Tintore with a splendid view over the Tramonti valley. The experience begins with a walk in the garden where, in the company of Aniello, you will gather everything you need to create a unique lunch that encompasses all the simplicity of Tramonti’s home cooking. Chef Raffaella will involve you and make you a very active participant dedicated to the realization of the courses that you will taste accompanied by an endless superb wine.
At 11:00 the arrival at the Agriturismo “Il Tintore” is expected. Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end, what has been collected is taken to the kitchen and preparation begins.
- Lunch
- Lunch
- gnocchi with tomato sauce
- gnocchi with tomato sauce
At half past ten in the morning, I make my appearance at the ‘Il Tintore’ Agriturismo. I am met with warm greetings and a small welcoming beverage. Following this, I am given baskets that will serve for gathering seasonal produce straight from the garden. Upon completing the collection, the produce is taken to the kitchen to commence food preparation….
At half past ten in the morning, I make my appearance at the ‘Il Tintore’ Agriturismo. I am met with warm greetings and a small welcoming beverage. Following this, I am given baskets that will serve for gathering seasonal produce straight from the garden. Upon completing the collection, the produce is taken to the kitchen to commence food preparation.
The first step involves teaching how to make pasta by hand - be it Gnocchi or Tagliatelle. Specific details on ingredient quantities are provided before moving on to the kneading process. Subsequently, the guests are encouraged to prepare sauce using the produce they have gathered from the garden. The same ingredients are then used to create a secondary meal, and finally, EVERYONE TO THE TABLE ….
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
