• Oliver Lab - Rum Experience, by Taino Gourmet - How can you visit the Dominican Republic without tasting the delectable Caribbean Lobster? It would be a missed opportunity on your vacation!

After a comfortable transfer from your hotel to Oliver Lab by Taino Gourmet, our chef will introduce you to the age-old traditions of Dominican fishers. Do you know how they catch lobsters, “lambí,” and shrimp? We will use three types of seafood to prepare the “Caribbean Lobster Delight,” along with typical vegetables like plantain and yuca. Caribbean seafood is renowned for its aphrodisiac qualities, so you might feel like dancing some salsa afterward.

With Oliver rum and an incredible dessert, this night will be the highlight of your vacation!

• Cooking class with utensils
• Hotel pickup and drop-off
• Transfers both ways are included
• Driver/guide
• Dinner
• Local taxes
• Beverages

• Gratuities

• Caribbean Lobster

Taino Gourmet’s Oliver Lab invites cooking enthusiasts of any experience level to discover the rich culinary traditions of Dominican and global cuisines. Our instructors meticulously plan each class, ensuring it’s thorough and straightforward even for beginners. We take great pride in procuring the freshest regional ingredients, promoting a lifestyle of sustainability and wellness. The cooking process is engaging and enjoyable, perfect for families, groups of friends, and solo participants. Connect with other like-minded food lovers and partake in a unique and memorable gastronomic adventure with us!

• Children must be accompanied by an adult
• Infant meals not included
• May be operated by a multi-lingual guide

For a full refund, cancel at least 24 hours before the scheduled departure time.