Embark on a winemaking journey in Uruguay’s premier wine region, Carmelo. Discover complex and nuanced wines paired with legendary grass-fed meat. Join us for an unforgettable Food & Wine Experience!
- Carmelo - You will visit a small winery in Carmelo with the option of a Traditional Uruguayan Asado or you can focus on a wine tasting with cheeses.
- Unlimited tasting of unique wines, including Tannat
- Convenient hotel pickup and drop-off
- Cheese and cured ham plates included with no-lunch option
- Top-rated on Tripadvisor for 12 consecutive years
- Choice of visiting a small winery, with or without lunch
- Explore a surprise vineyard off the usual path
- Traditional Uruguayan Asado (BBQ) for lunch
- Gratuities
At the heart of Uruguay’s burgeoning wine scene lies the dynamic Carmelo region, where a new generation of winemakers is pushing the boundaries with complex and nuanced wines. This experience has been crafted with discerning Food & Wine Lovers in mind, inviting you to indulge in the latest and most exciting wine discoveries, paired with the legendary grass-fed meat that Uruguay is famous for.
With a staggering 12.2 million cattle grazing on the luscious pastures, Carmelo is an idyllic setting for wine and meat aficionados alike. Our exclusive tour takes you on a journey through a carefully selected boutique winery, where you can savour the very best of what this region has to offer.
Our tour is designed to be both educational and enjoyable, with ample opportunity to connect with fellow wine enthusiasts and make lasting memories. Our flagship wine, Tannat is a must-try for any wine lover. Let us kick off your Carmelo adventure with a truly unforgettable experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
