Portuguese Cuisine Tour: Chef-Led Cooking & Vineyard Visit

Join a seasoned chef in Portugal to cook cod fish, explore vineyards, and harvest fresh produce. Tailor your culinary adventure today.

Duration: 4 hours
Cancellation: 24 hours
Highlights
  • Rua da Aldeia Nova - For an authentic Portuguese experience, we suggest choosing the package that lets you harvest ingredients from our garden and enjoy a cooking session in the cozy countryside, surrounded by vineyards and traditional homes and decor. This is the epitome of Portuguese culture, and we’re confident it will make your meal taste even more genuine! After all, dining is a multi-sensory experience.
What's Included
  • Lunch
  • Dinner
What's Not Included
  • swimming pool,
Meal Options
  • Codfish frites - Fried little cake with codfish, flour, onions, parsley
  • Baked cornbread - Traditional baked cornbread (Broa) used at North of Portugal
  • codfish à Brás - well-known recipe codfish, potatoes and scrambl eggs
  • Codfish and cornbread crust - the must appreciated recipe of codfish in the oven
  • Toucinho do ceu - Conventual Portuguese egg and almond dessert
Additional Information

Embark on a journey exploring Portuguese traditional cuisine and join a very experienced chef in preparing a Portuguese meal you will never forget. Visit our vinho verde vineyards and learn about our wine region. Learn what the architecture of the vineyards was like before and now. Harvest the seasonal products in our vegetable garden Get your hands…

Location
Rua da Aldeia Nova
The meeting point is located in the "Quinta do Outeiro" farm. The entrance has a big dark green gate and with golden letters saying "Quinta do Outeiro" on the side (please see pictures). A GPS should take you there easily however if you have any issues give us a call beforehand.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

From $140
up to 6 guests
1 Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).