• Casapaletti Country House - I’m chef Andrea, I was born in Tuscany but I live in Casapaletti, a small village on the beautiful hills of Monferrato, in Piedmont. Together we will create and taste excellent fresh pasta recipes with all the typical condiments. Together we will prepare the Piedmontese tajarin, the ravioli del plin and the pici di Siena. Under my guidance, you will prepare all types of pasta, learning the secrets of the best sauces for your fresh pasta recipes. The wines are selected by us from the best small local producers.

• Bottled water
• Lunch included
• Kitchen equipment provided
• Alcoholic beverages available

• Tajarin with sausage ragu and dried tomatoes flavored with lemon
• Etruscan-style Sienese pici - Traditional Sienese pici with an ancient pesto of seasonal aromatic herbs
• Ravioli del plin seen from Tuscany - Traditional Piedmontese ravioli stuffed with potatoes and bacon, fresh tomato sauce

Join us as we explore Piedmontese cuisine through a Tuscan lens. We’ll craft classic tajarin, Piedmont’s signature ravioli del plin, and Siena’s characteristic pici, all while taking in the stunning vista of the Monferrato hills. We’ll be strictly adhering to native historical recipes. We’re set to prepare two separate dough types, and conclude with a seasonal dessert.

• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.