Embark on a food adventure in Modena, Italy, where you will discover the secrets of Parmigiano Reggiano and balsamic vinegar production. Prepare fresh pasta and enjoy the flavors of Emilia Romagna in the beautiful Modena countryside.
Embark on a food adventure in Modena, Italy, where you will discover the secrets of Parmigiano Reggiano and balsamic vinegar production. Prepare fresh pasta and enjoy the flavors of Emilia Romagna in the beautiful Modena countryside.
- Cooperativa San Silvestro - Guided tour of the Parmigiano Reggiano dairy with tasting. Guided tour of the production areas and the maturing warehouse. The final tasting includes 3 maturations of Parmesan and fresh ricotta. - Levizzano Rangone - Visit to the beautiful village and to a beautiful vinegar factory where we can taste 3 types of…
- Cooperativa San Silvestro - Guided tour of the Parmigiano Reggiano dairy with tasting. Guided tour of the production areas and the maturing warehouse. The final tasting includes 3 maturations of Parmesan and fresh ricotta. - Levizzano Rangone - Visit to the beautiful village and to a beautiful vinegar factory where we can taste 3 types of balsamic vinegar combined with delicious seasonal foods and excellent cold cuts. A leap into the past and into the traditions of Modena families. - Levizzano Rangone - We will start our culinary experience with local cured meats, focaccia, bread and local wines. Then you will learn from a local the real secrets of fresh Emilian pasta. We will teach you how to prepare delicious Emilian tagliatelle. We will sit together at the table and eat, just like during a typical family Sunday. The menu includes: tagliatelle with ragu local cured meats plus bread and focaccia zucchini omelette extra-old traditional balsamic vinegar of Modena typical cakes and desserts Local wines and water
- Bottled water included
- Selection of local products and cured meats
- Assorted snacks provided
- Tasting of local wine
- Lunch is part of the tour
- Bottled water included
- Selection of local products and cured meats
- Assorted snacks provided
- Tasting of local wine
- Lunch is part of the tour
- Gratuities
- Private transportation
- Gratuities
- Private transportation
Travel with me to my birthplace, as I guide you through the quaint tradition and individuals who color the story of this journey on the hills of Modena. I’ll introduce you to the array of tastes and scents that fill our daily life, and let you in on the ancient methods still applied today to create Parmigiano Reggiano and balsamic vinegar. Join me in…
Travel with me to my birthplace, as I guide you through the quaint tradition and individuals who color the story of this journey on the hills of Modena. I’ll introduce you to the array of tastes and scents that fill our daily life, and let you in on the ancient methods still applied today to create Parmigiano Reggiano and balsamic vinegar. Join me in cooking up a hearty serving of fresh pasta, using minimal ingredients for a dish packed with flavor. Experience the Emilia Romagna way of cooking with simple ingredients while bearing immense patience.
All this will take place amidst the tranquil hills of the Modena countryside, far from the bustling cities and crowded tourist spots, where you can enjoy the beauty of nature and our distinct passion.
We can arrange (with an additional fee to be discussed) pick up from your accommodation and we also offer the option of a private tour (perfect for couples or a group of friends). Variations to this tour can be made as per your needs.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
