• Castries - Our Flavors of St. Lucia Tour is a wonderful culinary and educational experience! Suit up in your Apron and Chef hat (provided) and let’s get started!\n\nWe start this tour by allowing you to see, touch and smell some of the amazing spices that are harvested on our small farm. Prepare a three-course meal with the guidance of our amazing Chef. You can assist the chef or just enjoy as he teaches you the ‘authentic’ St. Lucian style of cooking.\n\nAfter you have enjoyed the appetizer, enjoy an educational walk through of our farm/garden. Here is where you will learn about various flowers, fruits, vegetables, and seasonings that are grown locally, and used to enhance almost every dish. Journey back to the kitchen and enjoy a tutorial on how to create a local main course and appetizer, both are on the menu of the day! Enjoy a sip of our local spice rum just before you are presented with your certificate during our FUN graduation ceremony. \nYou are now a certified St. Lucian Cook!

• Cooking demonstration by a Professional Chef
• Delicious Food & Drinks included
• Convenient Hotel/port pickup and drop-off

• Gratuities

• Fresh Garden Salad with Crispy Bread fruit
• Green bananas & Salt fish accompanied by soused cucumbers and sliced avocado
• St. Lucian style paime with vanilla ice cream

Immerse yourself in St. Lucia’s culinary culture with our Flavors of St. Lucia Tour! Don your chef hat and apron (provided) and let’s embark on this gastronomic adventure!

This tour kicks off by introducing you to the fragrant spices grown on our very own farm. You get to look, feel and smell these exquisite spices. Then, under the tutelage of our fantastic chef, you’ll prepare a mouthwatering three-course meal. You have the choice to help the chef or sit back and watch as he showcases the unique St. Lucian cooking methods.

Once you’ve savored the starter, you’ll take an educational stroll through our farm/garden. It’s a enlightening experience as you discover the myriad of local flowers, fruits, vegetables, and spices that add distinctive flavors to our dishes. We then return to the kitchen for a lesson on preparing the main dish and another appetizer, both of which are the day’s menu specialties! To complete the experience, savor our native spice rum and then participate in our lively graduation ceremony, where you’ll receive a certificate. And voila, you’re now a certified St. Lucian cook!

• Children must be accompanied by an adult
• Minimum drinking age is 21 years

For a full refund, cancel at least 24 hours before the scheduled departure time.