A Taste of St. Lucia: Culinary and Cultural Wonders

As the sun rises over Castries on March 15th, the city awakens to a day filled with culinary delights and cultural exploration. The St. Lucia Food and Rum Tour is the perfect way to kick off your St. Patrick’s Day weekend. Starting at 8:00 AM, this tour offers a morning of indulgence in local flavors and cultural wonders. Begin your day with a light breakfast at Kaye Savann, where hot bakes and cocoa tea set the tone for a day of adventure. The refreshing breeze and stunning views from Morne Fortune provide a relaxed and positive start.

As you journey through the island, you’ll visit Glamity’s Bar, where you can sample island-style grilled pork or blood pudding with local sides and beverages. The tour also takes you to Marigot Bay, a historic site with breathtaking views and a rich history of naval battles. At Roseau Beach, you’ll enjoy freshly picked bananas and a rum tasting at St. Lucia Distillers, where you can sample at least 22 unique St. Lucian rums.

The tour concludes with a visit to Anse La Raye, where you can sample fish fritters or stewed pork with a variety of homemade spice rums. The Horizon Bar offers a unique experience with rums infused with spices, fruits, and herbs, resulting in enriched and distinctive flavors. As one reviewer noted on January 22, 2025, “Highlight of the trip! We had an amazing time on the Food and Rum tour with Delvin! He is so friendly, professional and knowledgeable about the island where he was born and raised.”

Green Adventures in Castries

On March 16th, the weather in Castries is perfect for a day of exploration and adventure. With partly cloudy skies and a comfortable temperature, it’s an ideal day to embark on the St. Lucia Rum & Chocolate tour. Starting at 9:00 AM, this tour takes you from Castries to Marigot, offering a delightful blend of rum and chocolate experiences.

Begin your journey with a visit to the Roseau Valley, where you’ll enjoy a guided tour of a distillery and tastings of local rums and spirits. The breathtaking views of Marigot Bay provide the perfect backdrop for this indulgent experience. As you explore the distillery, you’ll have the opportunity to sample a variety of flavored rums that are sure to delight your palate.

The tour also includes a chocolate truffle-making experience at Cacoa Sainte Lucie. This hands-on class awakens the chocolatier within you as you create luxurious hand-rolled French truffles. As one reviewer noted, “This tour will awaken the chocolatier within you through an exciting, hands-on class where you create luxurious hand-rolled French truffles, which you can package and take home.” Don’t forget to find the perfect flavored chocolate bar to bring back as a gift or a cherished souvenir of your holiday.

Evening Strolls and Sunset Views

As the day winds down, take advantage of the clear evening skies and enjoy a leisurely stroll through Castries. The sunset at 6:14 PM provides a beautiful opportunity to reflect on the day’s adventures and soak in the vibrant atmosphere of the city. Whether you’re exploring the local markets or enjoying a quiet moment by the harbor, the evening offers a chance to unwind and savor the island’s charm.

With a weekend filled with green adventures and cultural delights, Castries is the perfect destination for a St. Patrick’s Day celebration. From the culinary wonders of the St. Lucia Food and Rum Tour to the indulgent experiences of the Rum & Chocolate tour, there’s something for everyone to enjoy. So pack your sunscreen, grab your umbrella, and get ready for a weekend of unforgettable experiences in Castries.