• Basilica Cattedrale di Sant’Agata - At the first stop we’ll try the Iris: a preparation made of sweet fried leavened dough (similar to a krapfen or doughnut) that encloses a filling: the traditional one has sweet ricotta cream and chocolate pieces. In the Catania area, there is a variant with pistachio, chocolate and white cream as well as, of course, ricotta. Despite being sweet, it is counted among the classic street foods of Sicilian cuisine, being enjoyed hot and at all hours by locals and tourists alike.

• Bottled water
• Snacks
• Desserts
• Tea and coffee

• Tips

Embark on a delightful city tour where you can savor some of the region’s most renowned pastries in just a few hours, all led by an enthusiastic foodie guide. Visit premier specialty pastry shops and indulge in local treats like Iris and granita with brioche.

As you wander, relish bites of traditional desserts while listening to captivating tales about the food, the locations, and the area’s rich gastronomic heritage. This is a genuine culinary adventure with a small group of fellow food enthusiasts!

• Discover the finest local desserts with a knowledgeable food expert
• Enjoy sweet local delicacies as you explore the city
• Learn about Catania’s rich culinary history and culture while sampling the city’s best desserts
• Experience a small-group setting for a relaxed and informal atmosphere
• Please be aware that the guide may speak both in English and Italian during the tour

For a full refund, cancel at least 24 hours before the scheduled departure time.