• Basilica Cattedrale di Sant’Agata - At the first stop we’ll try the Iris: a preparation made of sweet fried leavened dough (similar to a krapfen or doughnut) that encloses a filling: the traditional one has sweet ricotta cream and chocolate pieces. In the Catania area, there is a variant with pistachio, chocolate and white cream as well as, of course, ricotta. Despite being sweet, it is counted among the classic street foods of Sicilian cuisine, being enjoyed hot and at all hours by locals and tourists alike.

• Bottled water
• Snacks
• Desserts
• Tea and coffee

• Tips

Sicilian desserts are globally renowned, favored, and distributed. Each recipe carries intriguing tales and customs, with scrumptious treats originated from the careful blend of basic ingredients. Consequently, we designed our Sicilian pastries tour.

The town known for Iris and granita served with ‘co’ tuppu’ brioche invites you. Our Sicilian sweet tour lets you explore Catania, and offers an insight into the genuine Sicilian dessert culture via an expedition of tastes, customs, and feelings.

• Please be aware that the guide may speak both in English and Italian during the tour

For a full refund, cancel at least 24 hours before the scheduled departure time.