Sicilian Cooking Class: Learn to Make Arancini and Almond Paste in Catania
Catania
Join our Sicilian cooking class in Catania and learn to make the iconic Arancini and delicious Almond Paste. Discover the secrets of these traditional Sicilian dishes in a real laboratory setting.
Duration: 2 hours, 30 minutes
Cancellation: 1 day learn more
Highlights
  • Via Cervignano, 42 - Almond pastes are one of the symbols of Sicily; a delicious dessert with an almond base, excellent for all occasions and which can be served with coffee or tea.
    This dessert, with a soft consistency, is also perfect for those who are lactose intolerant due to the total absence of milk and derivatives. You will learn how to make it and then replicate it at home
    At the end of this fantastic lesson you will taste what you have prepared under the guidance of the chef; a light lunch or dinner in a relaxed environment with an excellent bottle of Sicilian red wine and a glass of limoncello whose flavors will marry perfectly with these two masterpieces!!!

The course is held for a minimum of 2 and a maximum of 12 people.

What's Included
  • Access to professional kitchen equipment in our equipped laboratory
  • Enjoy a light lunch or dinner with self-prepared dishes accompanied by Sicilian wine and limoncello
  • Experience using authentic Sicilian foods and products during the cooking process
What's Not Included
  • Anything not mentioned in the listed services
Meal Options
  • Street Food: Arancini made with typical Sicilian products
  • Typical Sicilian almond pastes
Additional Information

Experience hands-on learning in a genuine kitchen, introducing two culinary emblems of Sicily: the Arancino and Almond Paste!

Witness the King of roadside cuisine and the Queen of gourmet delights unite in an awesome course!

The Arancino: a symbolic rice orb versatile enough for endless customizations, its pointed contour emblematic of Mount Etna, and locally dubbed as the Arancino…

Guided by our professional chef, you’ll master the art of creating Sicilian Arancini, initiated by cooking a range of fillings - from the traditional ragù to eggplant and many more. By your request, we can also assemble exquisite vegetarian fillings. The proceeding task will involve crafting the crust and mastering the cooking method.

Subsequently, we’ll instruct you in concocting the globally celebrated dessert, ‘Almond Pastries’.

  • The property is located a few steps from the subway, stops: GALATEA and ITALIA
  • List any food allergies or intolerances
Location
Via Cervignano, 42
Via Cervignano
Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
minimum 2 guests
-
up to 12 guests
2
Adult
June 2024
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