• Nord Salento Tour - At sunset, with a fresher climate, an unusual masterclass.
  For this season only, we will teach to make our local pasta, the orecchiette, under the summer stars in the countryside with musical accompaniment. Starting at sunset we will make pasta enjoying local music, known all over the world as Volare, such as local dances, typically danced at sunset for dinner. With tambourines, dancers exhibitions, good food and music all night over.

The final dinner comprehends the homemade pasta in a meal of 3 courses: an appetizer, first (2 courses), vegetables, fruit, sweets, coffee and, generously, lot of amaro and wine.
Self-made pasta, typical dinner, stars… and the music going on until
you’ll resist…

Please note: Food restrictions are welcomed, as celiac, gluten-, lactose intolerant, pregnant and kids. We do not serve normally raw fish or seashell and generally no raw food.

• Bottled water
• Snacks
• Dinner
• All necessary tools for pasta making
• Tea and coffee
• Alcoholic Beverages

• Acquasala or Frisa with tomatoes - Appetizer
• Orecchiette with tomato sauce - Pasta with tomato and cheese (optional)
• Orecchiette with cime di rapa - local Pasta with cime di rapa (vegetables)
• grilled vegetables - side dish
• TIramisù - Tiramisù dessert
• Starter and bread - Tarallini, olives, local “casereccio” bread

With the guidance of a local host, participants will explore the distinct tastes of regional cuisine while gaining insight into traditional lifestyles. During the class, everyone will have the opportunity to make their own Orecchiette pasta, which will then be cooked collectively.

Participants are welcome to join in the cooking process. Our home will be your home.

For a full refund, cancel at least 24 hours before the scheduled departure time.