• Cephalonia - You’ll have the chance to master sophisticated methods and culinary skills necessary for preparing exquisite Greek cuisine. Envision yourself making homemade pita bread, enjoying succulent gyros filled with juicy chicken, and delighting in the tastes of riganada, tzatziki, and horiatiki salad. The highlight? You get to savor all the sumptuous meals you’ve made at the conclusion of the session. This class is ideally suited for a small group of 6-10 individuals. So, round up your food-loving friends and let’s create some unforgettable moments in the kitchen!

• Bottled water
• Robola (PDO) from Gentilini’s winery

• Private transportation

• Kefalonian riganada - Riganada on toasted slices of bread with fresh tomatoes, extra virgin olive oil and aged balsamic vinegar

• Traditional tzatziki - The famous Greek dip with garlic and fresh herbs

• Pita bread - We learn how to make our own pitas for gyros, souvlaki or any other filling

• Eggplant dip - A baked creamy eggplant dip with garlic and lemon zest

• Greek salad - Horiatiki with extra virgin olive oil, aged balsamic vinegar and fresh local vegetables

• Baked feta cheese - Kefalonian fgeta cheese in filo pastry with thyme honey

• Gyros - Homemade pork and chicken gyros

• Almond cake - The traditional Kefalonian almond cake served with lemon curd and trimmed mandola

Envision a fantastic day spent in my kitchen, immersing ourselves in Greek culinary arts. Join me for personalized cooking lessons, unlocking the mysteries of age-old recipes. Seeking some thrill? We’ll craft a starter, a meat dish, a Greek salad, and venture into a tantalizing Greek dessert and homemade pita bread. Get set to embark on this gastronomic voyage together!

For a full refund, cancel at least 24 hours before the scheduled departure time.