Join our private Italian cooking class to master pizza-making with organic ingredients and enjoy exquisite regional wines. Unveil culinary secrets and take home a sourdough starter.
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Bottmingerstrasse 10 - Immerse yourself in the rich culinary traditions of Italy with an unforgettable cooking class and dinner experience!
Beginning:
Aperitivo & wine
Homemade pizza & focaccia
Delve into the art of making classic Italian PIZZA and FOCACCIA using our treasured 7-year-old sourdough starter. Get your hands dirty as you learn the secrets of kneading and shaping the perfect dough.
We drink only carefully curated organic wines from the Piemont region.
Tiramisu, made using my grandmother’s recipe
You’ll not only learn to prepare authentic Italian dishes, but you’ll also gain a deeper appreciation for the culture and traditions that surround them.
Don’t miss this unique opportunity to create lasting memories and discover the true flavors of Italy!
Duration: Approximately 3 hours
Includes: Aperitivo, pizza, cooking class, dinner, wine tasting, and dessert
Please note:
This class is hands-on, so please come prepared to get your hands dirty!
We are happy to accommodate dietary restrictions. Please let us know in advance if you have any allergies or sensitivities.
We look forward to sharing our passion for Italian cuisine with you!
- Dinner
- Pizza and focaccia class with all necessary equipment provided
- Lievito Madre geschenkt
- Additional Drinks: additional beverages beyond what’s offered may incur a separate charge.
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A burst of Mediterranean flavor, perfect to whet the appetite. - Pizza & Focaccia
Artichokes Sautéed with Balsamic Vinegar
Spiced Semi-Dried Cherry Tomatoes
Green Olives -
Pizza with or without Mozzarella, Focaccia with italian ingredients - Let’s learn how to use sourdough, which helps create a soft interior with air pockets and a crispy crust. Differents filling for a delicious focaccia.
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Fresh farm eggs, mascarpone, and coffee. - Learn to make tiramisu using grandma’s recipe with fresh farm eggs.
Our activity is more than just a cooking class; it’s an immersive journey into making excellent pizza, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each participant will receive a piece of our 7-year-old sourdough starter, ideal for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). Additionally, you’ll make original tiramisu using a cherished family recipe.
Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun and lively Italian atmosphere!
Our commitment to quality and authenticity makes this experience truly unique. Join us to explore the rich depth of Italian culinary tradition in a joyful and educational setting
- We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
- We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: “I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. “ Dietary restrictions: “I am a vegan. Are there vegan options available ?” Preferences: “I do not like fish. Are there other options besides fish dishes available ?
For a full refund, cancel at least 24 hours before the scheduled departure time.
