• Chacras de Coria - The journey will take us through the picturesque and charming town of Chacras de Coria, followed by visits to three of the following exceptional wineries: Cavas de Weinert, Altavista, Vistalba, Viamonte, Nieto Senetiner, Clos de Chacras, Matias Riccitelli, Durigutti, Maal Wines, Lui Wines, Kaiken, Lamadrid Wines, and Finca Bandini.
  Please note: (wineries may vary based on the day and availability);
  The itinerary provided below is an example.
• MAAL - MAAL Wines is an outstanding winery! It specializes in MALBEC and emphasizes the use of recycled materials, creating a unique and original winery committed to sustainability. Their wines are excellent, and their labels are very creative.
• Lamadrid Estate Wines Oficial - Endorsed by the prestigious Michelin Guide, Lamadrid Estate Wines is our selected winery for a 4-course gourmet lunch, paired with its delightful wines and set amidst the gardens of this charming house.
  The menu includes options for VEGANS and VEGETARIANS.
  After lunch, guests can enjoy a guided tour of the winery and hear the inspiring life story of its owner, Guillermo Garcia Lamadrid.
• Vistalba - We explore the Vistalba area, one of the most beautiful regions of Lujan de Cuyo. Vistalba offers stunning views of the Tupungato Volcano.
  If desired, additional stops can be made at a Vistalba Winery, such as: Nieto Senetiner, Vistalba, Kaiken, Lui Wines, Gieco, De Angeles, Durigutti, etc.

• Private transportation
• Lunch
• Visits and tastings in 2 wineries and vineyards
• Guide

• Tips.

This region offers it all: nearby mountains encircle the vineyards, providing stunning views of TUPUNGATO and the snow-capped Andes. It boasts outstanding wines, with vineyards that are over a century old alongside those just five years old. Renowned for its exceptional wines, particularly MALBEC, and its gastronomy, which is acknowledged by the esteemed MICHELIN GUIDE, this area also offers breathtaking views, making it an essential stop on any trip to MENDOZA.

For a full refund, cancel at least 24 hours before the scheduled departure time.