• Galangal Cooking Studio - Begins with a quick pick you up from your accommodation to the Galangal Cooking Studio, with pick up roughly 30-40 minutes before your scheduled start time. Join us for a 30-45 min tour at a local Thai market where we will quickly teach you all you need to know about the herbs, vegetables, and spices used in Thai food.

Before cooking, take a stroll through an organic farm and witness how herbs and vegetables are cultivated in Thailand. Hand-pick ingredients for your desired dish and receive a quick introduction to herbs. After that, you will be ready to start your lesson in our kitchen, which is fully equipped with everything you will need to get started. Learn just how easy it is to cook deliciously authentic Thai food with our certified Thai teacher. Savor a mouthwatering Thai lunch or dinner made by yourself and transfer back to your hotel.

• All ingredients and equipment required for the class
• Instruction from our Expert Staff
• Market tour (depending on interest)
• Pick up and drop at your hotel in Chiang Mai town
• Water, Tea and Coffee
• Printed and PDF version of our recipe book

• Appetizer - Som Tam (Papaya salad), Por Pia Thod (Spring roll), Larb Kai (Chicken salad), Yam Woon Sen (Glass noodle salad)
• Stir-fried - Pad Thai (Fried noodles Thai style), Pad See Ew (Stir-fried chicken with fresh noodles)
• Stir-fried - Kai Pad Med Mamuang Him Ma Pan (Chicken cashew nut), Pad Kaphao Kai (Minced chicken with holy basil)
• Soup - Tom Yum Kung (Hot and sour prawn), Tom Kha Kai (Chicken in coconut milk)
• Soup - Tom Kha Je (Vegetarian/ vegan in coconut milk), Tom Zap Kai (Hot and sour with chicken)
• Curry - Kaeng Massaman (Massaman curry), Kaeng Kieaw Wan Kai (Green curry), Kaeng Panaeng Kai (Panang curry)
• Curry - Khao Soi (Chiangmai noodle with chicken), Kaeng Ped (Red curry), Kaeng Karee (Yellow curry), Pad Prik Kaeng (Dry red curry)
• Dessert - Khao Niew Mamuang (Mango sticky rice with ice cream), Kuay Tod (Deep-fried banana)

We extend a warm invitation, complete with a Thai grin, to those who are captivated by classic Thai cuisine, to partake in the jovial environment of the Galangal Cooking Studio in Chiang Mai. Nestled among trees, our cooking studio is spread across a vast patch of land, boasting an alfresco lounge and an in-house garden. Our setting is rural, yet within the boundaries of the city, accompanied by a vegetable garden. Unearth the secrets behind crafting mouth-watering and authentic Thai dishes in our cooking sessions. Enjoy a wonderful visit to a local market, where you will familiarise yourselves with unique ingredients and immerse yourself in local customs. Our English-speaking instructors are adept and our dining area is air-conditioned, with outdoor seating available. We ensure a top-tier experience for our guests, inclusive of a swift and smooth hotel pick up and drop off service in Chiang Mai.

• In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
• You can choose following dishes listed below
• Appetizer : Som Tam (Papaya salad), Por Pia Thod (Spring roll), Larb Kai (Chicken salad), Yam Woon Sen (Glass noodle salad)
• Stir-fried : Pad Thai (Fried noodles Thai style), Pad See Ew (Stir-fried chicken with fresh noodles), Kai Pad Med Mamuang Him Ma Pan (Chicken cashew nut), Pad Kaphao Kai (Minced chicken with holy basil)
• Soup : Tom Yum Kung (Hot and sour prawn), Tom Kha Kai (Chicken in coconut milk), Tom Kha Je (Vegetarian/ vegan in coconut milk), Tom Zap Kai (Hot and sour with chicken)
• Curry : Kaeng Massaman (Massaman curry), Kaeng Kieaw Wan Kai (Green curry), Kaeng Panaeng Kai (Panang curry), Khao Soi (Chiangmai noodle with chicken), Kaeng Ped (Red curry), Kaeng Karee (Yellow curry), Pad Prik Kaeng (Dry red curry)
• Dessert : Khao Niew Mamuang (Mango sticky rice with ice cream), Kuay Tod (Deep-fried banana)
• Children between 4-11 years old are not allowed to cook. Adults who do not wish to cook please book a child ticket(visitor)

For a full refund, cancel at least 24 hours before the scheduled departure time.