• Grandma’s Home Cooking School - Start your morning by visiting the local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. On our organic farm, you will learn more about Thai herbs and vegetables. Not only pick up some fresh ingredients by yourself but also experience how to harvest mushrooms, collect chicken eggs and enjoy a farming-life experience.

Our cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kew Waan (Green Curry), Pad Thai (Stir-Fried Rice Noodles), Gang Massaman (Massaman Curry), etc. Select one refreshment and one dish from our five categories; appetizer, stir fry, soup, curry, and dessert. Our experienced instructors will demonstrate techniques step by step first and then it’s your turn to cook your selected dishes.

• Round-trip transfers to and from your hotel
• English speaking instructor
• Market visit, Organic farm tour
• 3 cooking dishes with ingredients
• Individual cooking station (not included for visitors)
• Lunch, Mango sticky rice (to be served)
• Thai milk tea or Thai lemon tea (to be served)

• Cook 3 dishes - Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles)
• Cook 3 dishes - Green Curry, Red Curry and 1 Dish (Dessert) will be Served

Escape the hustle and bustle of city living and find peace in our serene organic farm while taking a cooking class in our Thai-style pavilions. Begin your day with a trip to the local market where our culinary experts will guide you through the key elements of Thai cooking and their selection process. During your stay at our organic farm, you’ll become more familiar with Thai herbs and vegetables. Here, you’ll not only gather your own fresh produce but also learn about mushroom harvesting, chicken egg collection and the joys of farm life. We provide instructions on how to prepare three different recipes including a soup, a stir-fry and a curry, namely Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles), Green Curry, Red Curry, and a dessert of Mango Sticky Rice. Despite maintaining small group sizes of no more than 8 individuals, every participant is allotted their own cooking station.

• Cook 3 dishes from Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles), Green Curry, Red Curry and 1 Dish (Dessert) will be Served
• The menu is subject to change depending on the season and the availability of ingredients
• In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.