• Trichada The Cookery Home - Begin by being greeted at your Chiang Mai accommodation by your local guide, and then meet your fellow foodies. For a more personal experience, the group size is limited to four people. Visit a local market and buy the necessary ingredients and discover how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy a few supplies for the cooking class, but you’ll also learn a lot about Thai culinary traditions feel free to ask any question as the tour will be customized for you.

Once you’re done, head to the classroom and prepare your individual cooking stations for the lesson. With a small group and a professional chef, you’ll have plenty of time to ask questions about unfamiliar foods, ingredients, and how to eat some of Thailand’s more exotic dishes as well as learn about the role of certain dishes in Thai culture. Enjoy the fruits of your labor by sharing a meal with your group. Exchange stories as you sample each others’ cooking before you head back to your accommodation.

• Local fruit tasting
• Hotel pickup and drop-off included
• Cooking experience in a local’s home
• Prepare and enjoy 5 authentic dishes
• Guided tour of the local market

• Starter - Glass noodle salad with minced pork or chicken, our and Spicy salad with minced pork or chicken & herbs, Papaya Salad, Deep fried spring roll
• Soup - Hot and sour soup with prawn and thai herbs, Chicken in coconut milk with thai herbs
• Soup - Clear soup with minced pork or chicken, Mixed vegetables in hot and sour soup with Thai herbs
• Stir Fry - Chicken with Cashew nuts, Minced chicken with pork and basil, Stir fried roasted seafood/fish/with red curry creamy thick sauce, Stir Fried noodles
• Curry paste & Curry - Red curry paste & Red curry with chicken, Green curry paste & Green curry chicken
• Curry paste & Curry - Massaman yellow curry paste & Massamun yellow curry with chicken, Sour curry paste & Curry with mixed vegetables
• Dessert - Mango with sticky rice, Banana in coconut milk, Thai coconut balls, Thai custard with pumpkin

Immerse yourself in the real essence of Northern Thai food with an expert chef. Tour the nearby markets, savor fruits and gather fresh components for your meal, then convene back in our kitchen to experience our take on home-cooked dishes. Engage in this amusing, close-knit cooking class as you create classic meals using items from the local market and understand how local residents shop and prepare their meals. Your market visit is not just an opportunity to procure necessary items for the cooking class, you’ll also gain a deep understanding of Thai culinary customs. Feel free to ask questions - the tour can be tailored to your interests. We provide five distinct dish categories, you have the freedom to choose your favorite from each. Savor the exquisite meal you’ve made, accompanied by your choice of rice, herbal beverages, Thai tea, and coffee. Transportation to and from your Chiang Mai hotel is included for a stress-free experience.

• You can Pick one dish from each of the categories. Vegetarian option available.
• Starter: Yum Woon Sen ( Glass noodle salad with minced pork or chicken), Larb (Sour and Spicy salad with minced pork or chicken & herbs), Som Tam (Papaya Salad), Por Pia ( Deep fried spring roll)
• Soup: Tom Yum Kung ( Hot and sour soup with prawn and thai herbs), Tom Kha Kai ( Chicken in coconut milk with thai herbs), Tom Jood (Clear soup with minced pork or chicken), Tom Yum Pak Ruam ( Mixed vegetables in hot and sour soup with Thai herbs)
• Stir Fry: Kai Pad Med Mamaung ( Chicken with Cashew nuts), Pad Kaphao ( Minced chicken with pork and basil), Choo-Chee (Stir fried roasted seafood/fish/with red curry creamy thick sauce), Pad Thai ( Stir Fried noodles)
• Curry paste & Curry: Kaeng Ped (Red curry paste & Red curry with chicken), Kaeng Kieaw Wan ( Green curry paste & Green curry chicken), Kaeng Massaman ( Massaman yellow curry paste & Massamun yellow curry with chicken), Kaeng Som ( Sour curry paste & Curry with mixed vegetables)
• Dessert: Khao Niew Mamaung ( Mango with sticky rice), Gluay Buad Chee ( Banana in coconut milk), Khanom Tom (Thai coconut balls), Sang Ka Ya Fakthong ( Thai custard with pumpkin)
• In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.