• We Cook Thai Home Garden Cooking School - Cooking Thai cuisine can be easy, especially once you are familiar with the main ingredients. This activity can guarantee that you will amaze yourself and friends with delicious Thai food that you can cook for the ones that your love. The class is laid back and this translates into your cooking. You don’t need to worry, just relax, keep a smile on your face, learn and enjoy your experience. The taste of authentic Thai food is one of the best souvenirs you can bring home to your family & friends from your trip to Thailand.

Highlights: - In this course, You can choose 6 dishes from 6 categories - Experience local market tour - Welcome snack or fruit in season - Make your own curry paste - Inclusive cooking book after class Pick-up: Two-way transfer from your residence will be provided, pick up at 08:30am or 04:00pm (please indicate when booking). Please provide your hotel details upon booking confirmation.

• Cookbook included
• Instruction from an English-speaking Thai chef
• Intimate class size of 2-10 participants
• Complimentary round-trip hotel transfer within a 3 km radius of Chiang Mai downtown
• Hands-on experience making your own curry paste
• Personal cooking station with individual wok and ingredients
• Cooking in a fresh, open-air kitchen environment

• Appetizer - Yum Khai Daow (fried egg salad), Som Tam (papaya salad), Thai spring rolls
• Stir-fried - Pad Thai (Thai style fried noodles), Khao Pad Gai (fried rice with chicken), Stir-fried cashew nuts with chicken
• Soup - Tom Yum Kung (hot and sour prawn soup), Tom Kha Gai (chicken soup in coconut milk), Thai noodles soup
• Curry - Green curry, Panang curry, Khao soy (Chiengmai noodle curry), Massaman curry
• Curry Paste - Green curry paste, Red curry paste, Massaman curry paste
• Dessert - Sticky rice with mango, Banana in coconut milk

We host Thai culinary workshops at our residence in Chiang Mai, a city in Northern Thailand. Our aim is to provide a space where you can master traditional Thai recipes in a welcoming and laid-back atmosphere while also gaining insights into the culture and lifestyles linked with Thai cuisine. We are firm believers that the best memento you can take back home from your Thai vacation to loved ones is the flavor of Thai food. In these workshops, you have the option to select six recipes from six categories. We also offer tours of local markets, seasonal fruits or welcome snacks, a cooking manual post-workshop, and convenient transport to and from your hotel in Chiang Mai.

• Cook 6 dishes from 6 categories. Vegetarian option available.
• Appetizer : Yum Khai Daow (fried egg salad), Som Tam (papaya salad), Thai spring rolls
• Stir-fried : Pad Thai (Thai style fried noodles), Khao Pad Gai (fried rice with chicken), Stir-fried cashew nuts with chicken
• Soup : Tom Yum Kung (hot and sour prawn soup), Tom Kha Gai (chicken soup in coconut milk), Thai noodles soup
• Curry : Green curry, Panang curry, Khao soy (Chiengmai noodle curry), Massaman curry
• Curry Paste : Green curry paste, Red curry paste, Massaman curry paste
• Dessert : Sticky rice with mango, Banana in coconut milk
• In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.