• Chania Center - First you are welcomed with a homemade refreshment or a greek coffee from the hostess and homemade cookies.Then you will be informed about the mediterranean-based menu.
  You will learn about the significance of the “thieves dinner” (kleftiko),the main dish you’re going to prepare (lamb).
  Next, you’ll prepare stuffed vegetables and stuffed grape leaves (dolmades).
  Then we will learn how to make kalitsounia.We use our rolling pins to roll out the dough for that!
  Appetizers are prepared last but enjoyed first. Tzatziki, Ntakos, and Cretan salad.
  Time to eat! Enjoy all of the beautiful traditional Cretan dishes you’ve created with copious amounts of local wine.
  Be sure to leave room for dessert. Something sweet and seasonal.
  Exact location will be emailed after confirmation. For idividual travellers or group less than 4 send me a message to check availability and participate with an other group.Feel free to ask for a discount for a group of more than 10.
  Duration is 4-5 hours depends on the number of participants. We can prepare lunch (10:00-14:00) or diner (16:00-20:00)

*Pricing policy
0-4years old FREE
5-12years old 50 EUR
Adults 105 EUR

• Carbonated beverages
• Lunch
• Dinner
• Everything needed provided
• Alcoholic beverages

• Ntakos - Traditional Cretan baked bread with graped tomato and goat cheese.
• Tzatziki - Yoghurt dip with cucumber and garlic.
• Savory Kalitsounia - Theese traditional cretan pies are filled whith cheese and wild greens and herbs from our organic garden.
• Kleftiko (Thieves dinner) - A pouch stuffed with lamb goat cheese and vegetables
• Stuffed vegetables and Dolmades - Tomatos, Peppers and Zucchinis stuffed with rice and herbs!
• Sweet Kalitsounia - Theese traditional cretan pies are filled whith cheese and served with honey.
• Yoghurt with Spoon Sweet - Greek yoghurt served with spoon sweet.Wild fruits processed to become a spoon sweet