Armeni - Experience a visit to a traditional coffeehouse nestled among beautiful trees and streams, where you can savor Greek coffee prepared the traditional way—slow-cooked in hot sand for an enhanced flavor.

Fres - Delight in traditional sheep milk ice cream unique to Chania. Savor the rare flavor of carob, found nowhere else in the world. Sample the Cretan cheese “graviera,” used in the traditional dish “saganaki.” The cheese shop owner may offer you the strong traditional Cretan drink “raki” to try.

Apokoronas - Explore an ancient church, over 500 years old, with a rich history and stunning interior and exterior. The church features a beautiful garden with a variety of flowers, trees, and herbs, including apricot, fig, banana, carob, walnut, and quince trees.

Vrisses - Discover a picturesque village with a river running through it.

Georgioupolis - Visit a modern olive oil mill where Antonis, the producer and a friend, will guide you through the olive oil-making process. You’ll have the opportunity to ask questions, taste virgin olive oil and olives, and purchase souvenirs or traditional products like oil, olives, and handmade cooking pots from the beautiful exhibition.

Lake Kournas - Enjoy your first meal at the stunning Lake Kournas, with a unique view of the sea, lake, and mountains. Taste traditional Cretan dishes such as “tsigariasto arni” (lamb cooked with oil and wine), “anitchristo arni” (lamb slow-cooked over fire), “ntolmadakia” (grape leaves stuffed with rice), “kolokithoanthous” (zucchini flowers stuffed with rice), “imam baildi” (eggplant cooked with garlic, onion, fresh tomato sauce, cream cheese, and olive oil), and various other dishes. You’ll also have the chance to sample four local wines.

Apokoronas - For your second meal, enjoy completely different dishes, such as chicken cooked with grape juice, pork with tomato sauce and peppers, smoked pork with oregano and sage, mushrooms marinated in beer, and various other dishes.