• Bab Souk - Experience the vibrant flavors and rich cultural heritage of Morocco in our engaging cooking class in Chefchaouen, the renowned blue city! Led by a local family, participants will learn to prepare traditional Couscous or Tajine (with vegetables or chicken) using authentic Amazigh methods.

What’s Included:

• Introduction (10 min): Overview of Moroccan cuisine.
• Market Visit (30 min): Choose fresh ingredients at the local market.
• Preparation (20 min): Traditional ingredient preparation.
• Cooking (1 hr): Hands-on experience with expert guidance.
• Plating & Presentation (15 min): Master artistic plating techniques.
• Tasting & Culture (25 min): Relish your meal and explore its cultural significance.
• Tea & Cookies: Delight in Moroccan tea and cookies.
• Photos & Q&A: Capture moments and ask questions.

Ideal for food enthusiasts and culture explorers, this experience immerses you in Moroccan traditions and offers a glimpse into the lifestyle of a genuine local family.

• Bottled water
• Dinner
• Tea and coffee

• Private transportation
• Alcoholic Beverages

• Moroccan Tea
• Couscous or Tagine
• Moroccan cookies

The cooking class in Chefchaouen provides an immersive experience into Moroccan culture, far beyond just a meal. Guided by a local family, participants will learn the distinctive Amazigh culinary methods that have been handed down through generations. From choosing fresh produce at the local market to crafting traditional dishes in a 300-year-old home, attendees will savor a delightful meal and form a genuine connection with the local ambiance and lifestyle of Morocco’s renowned blue city.

For a full refund, cancel at least 24 hours before the scheduled departure time.