• Plaza Ronda - Get ready for an immersive culinary experience right here in Chefchaouen! We’ll kick off our adventure by gathering all the essential ingredients for our cooking class. But forget about the usual market hustle – we’ll hit up the quaint shops conveniently located near my home, where we’ll find everything we need for our Moroccan feast.

Once we’re stocked up, we’ll head back to my place to dive into the heart of Moroccan hospitality. First up on the agenda: mastering the art of brewing traditional Moroccan tea. I’ll personally guide you through the process, sharing secrets passed down through generations.

After we’ve brewed perfection in a cup, we’ll settle in for a cozy tea time, indulging in a mouthwatering spread of Moroccan cookies and cakes. It’s the perfect opportunity to relax, chat, and get to know each other better.

But the real magic happens when we step into the kitchen. From starters to main courses, I’ll lead you through each step of the cooking process, unveiling my signature techniques and special spice blends that make Moroccan cuisine truly unforgettable.

Let’s make memories – and meals – that you’ll cherish forever.

• Private transportation
• Bottled water
• Breakfast
• All fees and/or taxes

• Dinner

• Zaalouk - roasted eggplant, tomatoes, Green peppers with spices
• Moroccan salad - “Grilled eggplant with tomato sauce, marinated zucchini, Moroccan potato salad, and stuffed bell peppers with tomato filling… ect”
• Taktouka - spiced green pepper salad
• Kefta tajine - minced meat cooked in savory tomato sauce
• Couscous with Beef or chicken - Couscous with beef and chicken and 7 vegetables
• Tagine of lamb - Tagine of lamb with caramelized prunes
• Sweet Couscous - Couscous with almonds, caramelized onions, and grapes
• chicken Tagine - Tagine with chicken and candied lemon
• Vegetarian tagine
• Harira - Soup - Harira - Vegetables Soup