• 3MWM+RG Dchar Akarat - I’ll take you from Chefchaouen to Akarat village, where you’ll be welcomed with a warm smile and traditional coffee or tea made by the family. As you sip, I’ll introduce you to the local culture and share stories of life in this beautiful region.

Next, we’ll head to the family farm to gather fresh, organic ingredients for our meal. You’ll pick vegetables, herbs, and spices from the garden, experiencing the true “farm-to-table” lifestyle.

Together, we’ll cook a delicious Moroccan lunch from scratch, learning how to prepare dishes like tagine, couscous, and local salads, guided by skilled family members. This hands-on session is filled with laughter, storytelling, and culinary secrets.

We’ll gather for a family-style meal, sharing the dishes we prepared, accompanied by freshly baked bread and seasonal fruits.

After lunch, choose between two activities: Option 1: Mule Ride in Nature, exploring stunning landscapes with panoramic mountain views. Option 2: Amazigh Bread-Making Workshop, where you’ll learn the art of traditional bread-making from family members.

• Private transportation
• Bottled water
• Breakfast
• Lunch
• Tea and coffee

• Alcoholic Beverages
• Use of SCUBA equipment

• Moroccan salad - Moroccan salad is a refreshing mix of fresh vegetables, herbs, and spices, offering a vibrant and flavorful side dish.

• Moroccan chicken tagine - is a tender, slow-cooked dish with chicken, aromatic spices, and a blend of dried fruits and vegetables, offering rich and savory flavors.

• Moroccan vegetarian tagine - Moroccan vegetarian tagine with organic garden ingredients is a flavorful, slow-cooked dish of fresh vegetables, spices, and dried fruits.

• Couscous with meat and organic vegetables - Couscous with meat and organic vegetables is a hearty dish of tender meat, steamed couscous, and fresh, spiced vegetables.

• Moroccan seasonal organic fruits - offer a fresh and vibrant mix of flavors, celebrating the natural sweetness and richness of locally grown produce.

Experience the genuine Moroccan countryside with a heartfelt family welcome in Akarat village. Begin your journey in Chefchaouen, where you’ll be welcomed with traditional coffee or tea before delving into the local culture and stories. Next, gather fresh, organic ingredients from the family farm for a delightful farm-to-table cooking adventure. Under the family’s guidance, prepare a Moroccan lunch from scratch, learning to cook tagine, couscous, and salads while sharing laughter and culinary secrets. Relish a memorable meal together, then opt for a scenic mule ride through stunning landscapes or participate in an Amazigh bread-making workshop, offering a unique hands-on cultural experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.