• Changshunshang Street - We will introduce you the ingredients and process of make cold noodle and fried potato. You’ll learn how to make these two dishes and filling with fragrant Chinese spices in a class. We will use the most authentic cooking method (Zigong cuisine) to teach you and you can’t learn this cooking method in any other cooking class. You also can learn how to make chili oil which is a yummy Chinese sauce to go with the cold noddle. Finally, it’s time to enjoy our hand-made food together!

07:30 pm: Meet at a local home.
07:50 pm: Introduction of the cooking culture and local ingredient.
08:00 pm: Cooking session.
09:00 pm: Enjoy the meal with the class.
09:30 pm: End of the class with recipe.

• Cooking class
• Vegan and vegetarian options available.
• Complimentary tea
• Friendly, passionate English-speaking chef

• Hotel pickup and drop-off services.
• Personal expenses.

• Wolf-teeth potato
• Cold noddles

Don’t fret if you’re not proficient in Mandarin, our cooking class is led by an English-speaking culinary expert, a true gastronome and a cooking enthusiast. They’ll guide you in preparing 2 dishes: cold noodles and ‘wolf-tooth’ potatoes. We also provide insight into the culture and unique traits of Sichuan and Zigong cuisine. Lastly, we’ll relish the delicious food we’ve hand-crafted together!

• This class is vegetarian-friendly, please write down your food preference at the time of booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.