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Sichuan Cooking Class in Chengdu: Learn to Prepare Homemade Chinese Meals
Join a four-hour Sichuan cooking class in Chengdu and learn to prepare homemade Chinese meals. Impress your friends with your new culinary skills!
Join a four-hour Sichuan cooking class in Chengdu and learn to prepare homemade Chinese meals. Impress your friends with your new culinary skills!
Duration:
4 hours
Cancellation:
24 hours
Highlights
- Wuhouci Avenue - Don your culinary cap and dive into this Sichuan culinary workshop in Chengdu, where you’ll learn to prepare four classic Chinese recipes. The menu features Kung Pao chicken (referred to as ‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavored eggplant, and dumplings. (Should you wish to learn a specific dish not…
- Wuhouci Avenue - Don your culinary cap and dive into this Sichuan culinary workshop in Chengdu, where you’ll learn to prepare four classic Chinese recipes. The menu features Kung Pao chicken (referred to as ‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavored eggplant, and dumplings. (Should you wish to learn a specific dish not listed, feel free to request it when making your reservation; please do so ahead of time).\n\nThese are staples you’ve likely seen on any Chinese restaurant’s menu, so seize the opportunity to uncover the secrets behind their creation! Explore the intricate techniques Sichuan natives employ with various spices, food components, and cooking tools. Absorb the culinary wisdom from your expert chef instructor, and become proficient in the nuances of Sichuan cuisine.\n\nThe highlight, undoubtedly, is the tasting session! Relish the flavors of your own culinary creations and revel in your newfound cooking prowess. Bring this skill set back to your kitchen and impress your loved ones with homemade meals that can stand toe-to-toe with your local Chinese eatery.
What's Included
- Dinner
- Hotel pickup and drop-off
- Local English-speaking chef
- Dinner
- Hotel pickup and drop-off
- Local English-speaking chef
What's Not Included
- Gratuities
- Gratuities
Meal Options
- Kung Pao chicken - Kung Pao Chicken is one of the most famous and popular non-spicy dishes of Sichuan cuisine.
- Mapo Toufu - Mapo Tofu is a very classic Sichuan specialty, you can try the unique numbing taste of Sichuan cuisine.
- Sweet and sour pork - Another non-spicy dish but unlike Kung Pao Chicken, Sweet and Sour Pork is completely another taste….
- Kung Pao chicken - Kung Pao Chicken is one of the most famous and popular non-spicy dishes of Sichuan cuisine.
- Mapo Toufu - Mapo Tofu is a very classic Sichuan specialty, you can try the unique numbing taste of Sichuan cuisine.
- Sweet and sour pork - Another non-spicy dish but unlike Kung Pao Chicken, Sweet and Sour Pork is completely another taste. It’s a dish loved by children in China.
- Dumplings - Dumpling is one of the most famous and classic snacks in China and you will learn several different ways to shape it.
Additional Information
Are you interested in wowing your buddies with a homemade Chinese feast? Participate in this four-hour cooking class in Chengdu, where you’ll acquire the skills to prepare four distinctive Sichuan dishes under the guidance of a professional chef. The highlight: you’ll get to share the meals you’ve prepared and celebrate your just-acquired cooking…
Are you interested in wowing your buddies with a homemade Chinese feast? Participate in this four-hour cooking class in Chengdu, where you’ll acquire the skills to prepare four distinctive Sichuan dishes under the guidance of a professional chef. The highlight: you’ll get to share the meals you’ve prepared and celebrate your just-acquired cooking talents with your coursemates.
- Course duration depends on number of participants
- If you’d like to learn to cook a Sichuan dish not on the menu, please request this dish in the Special Requirements box at time of booking; this cannot be guaranteed, but the chef will try to accommodate your request
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.2
(17 Ratings)
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Christina_s
Aug 16, 2024
The best time I had in China - This was a super intimate experience, with just me and my young teenage sons. They both were up for experimenting with some cooking, and this was just the right level of challenge for us all. We started with a couple classics and then moved to harder dishes, even folding dumplings - she was a master and made beautiful fish and other animals, while we prayed ours would stay together through cooking.
The food was fresh and abundant. The lessons were quick and clear. The recipes were simple and delicious. Such a great experience.
Pro tip: WRITE DOWN the recipes. They were so simple we were sure we'd remember them. But after a week more in China, we forget everything but to buy black vinegar and that they call it corn flour but we call it corn starch.
Review provided by Viator
Carole_m
Jul 2, 2018
instructor didn't speak a word of... - <p>instructor didn't speak a word of english but it didn't matter she was very sweet and a great cook. I was the only student on this day but we had a great time and the food was so yummy</p>
Review provided by Viator
Penny
Mar 20, 2017
It was perfect! I was picked up... - <p>It was perfect! I was picked up promptly in a private van and taken to the kitchen for my class. It happened that I was the only one there that day so it was a private lesson. Every question I asked was answered and was given tips as I went along. Very enjoyable and tasty too. Got to take my food back to the hotel for my son and daughter-in-law to enjoy. She is Chinese and said it was some of the best she had tasted! The whole experience was great. Would highly recommend it to anyone who enjoys cooking and food.</p>
Review provided by Viator
Elizabeth
Sep 27, 2016
Cooking class was very easy to... - <p>Cooking class was very easy to follow and I am confident that I will be able to replicate dishes once I am back home.</p>
Review provided by Viator
Drew
Mar 8, 2016
My boyfriend and I booked this... - <p>My boyfriend and I booked this about a day in advance. Samtours was quick to respond about arranging hotel pickup. The taxi driver was ontime and dropped us off at Holly's Hostel, which is close to Wuhouci and the Jinli walking street area. Some of the ingredients like tofu and green onions were pre-chopped and the garlic and ginger had already been peeled which made the cooking go fast. I took notes on the preparation and recipe as the instructor lead us through them. Each one took 15-20 minutes for the two of us to prepare and were delicious. We made mapo doufu, sweet and sour pork, kungpao chicken, and dumplings. The mapo dofu was my favorite and the sweet and sour pork was my bf's favorite. Looking at the hostel menu, we could have ordered these for about 100 RMB, but I definitely intend to make all of these again and the recipes are pretty simple and easy to follow, so I thought the tour was money well spent. We were done around noon this was the lunch session.</p>
Review provided by Viator
Sharon_o
Oct 2, 2017
The small kitchen was perfect for a... - <p>The small kitchen was perfect for a morning class of 2. Instructions were confined to sweet and sour chicken, kung pow chicken, pork and shrimp dumplings and bean curd in XO sauce. The teacher demonstrated and we each repeated the steps of prepping the ingredients and the sequential combining and cooking them, and eating them. We were stuffed. This was good for developing some skills cutting everything with a small cleaver and cooking everything quickly in a very hot wok.</p>
Review provided by Viator
Lisa
Aug 27, 2017
The cooking class was in a kitchen... - <p>The cooking class was in a kitchen of a Hostel. The woman spoke only a little English but was very nice. We made 3 recipes and got to take English versions with us to make at home. The food was very good. Overall a very nice experience.</p>
Review provided by Viator
Bart
Jun 23, 2015
Nice and interesting cooking class... - <p>Nice and interesting cooking class, <br/>
Pretty expensive<br/>
our group was just the two of us, so the cooking class was at the chef his home.</p>
Review provided by Viator
Andreaswj9983iw
May 29, 2024
Not recommended!!! - Price/performance ratio is not right at all!
The cook's English was inadequate.
There were no explanations, no introduction. It was completely impersonal and designed to be over quickly. When the family came to eat, we were only allowed to watch them cook because we were probably too slow.
We ate at separate tables.
At the end, after only 2 hours, there was no goodbye. They just called a taxi.
I'm very, very disappointed!!!
Review provided by Tripadvisor
Achim
Sep 10, 2017
The cooking class was very basic... - <p>The cooking class was very basic. Food was good and we cooked four dishes. The cook spoke hardly English and was not able to provide any background information on Chinese cooking.</p>
Review provided by Viator
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