• Chengdu - With a professional tour guide, delve into the history and techniques of brewing Chinese strong-flavored liquor.

Explore the ruins of the 600-year-old Shui Jing Street Winery.

Witness the authentic production process of Chinese liquor, showcasing the traditional 600-year-old brewing techniques of Shui Jing Fang liquor.

Conclude with a tasting session of the original Chinese Baijiu, Shui Jing Fang Baijiu, and compare it with the other four major distillates: vodka, gin, whisky, and cognac. You’ll have five samples to smell.

BTW
“Original baijiu emphasizes naturally fermented baijiu, solidly fermented from pure grains without added alcohol or flavorings. Simply put, it’s the pure, unadulterated original liquor.”

• All fees and/or taxes

Chinese Baijiu is a type of alcoholic beverage distilled from grain or rice. It holds a significant place in the daily lives of the Chinese people. Archaeological findings indicate that the Chinese started brewing jiu around 6,000 years ago. Over millennia, efforts have been made to refine the jiu-making process. The primary alcoholic beverages consumed in China are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a cherished drink and tradition, it has been part of important events like weddings and birthdays for over 6,000 years. Six centuries ago, Chengdu was a city rich in treasures, with half of them steeped in alcohol. During that period, Dongmen, Chengdu’s earliest central business district, featured a wine shop on Shui Jing Street, with a storefront selling wine and a back workshop for brewing it. To this day, the captivating aroma of wine has lingered on this street for 600 years.

For a full refund, cancel at least 24 hours before the scheduled departure time.