Discover authentic Zigong flavors with cold noodle and wolf-teeth potato recipes. Relive childhood memories and savor unique tastes from Sichuan.
Discover authentic Zigong flavors with cold noodle and wolf-teeth potato recipes. Relive childhood memories and savor unique tastes from Sichuan.
- Chengdu - – Introduce and familiar with each other.
- Introduce the ingredients and process of make cold noodle and wolf-teeth potato
- Start to cook cold noodle and wolf-teeth potato under my instruction. I’ll use the most authentic cooking method (Zigong cuisine) to teach you and you can’t learn this cooking method in any other cooking class….
- Chengdu - – Introduce and familiar with each other.
- Introduce the ingredients and process of make cold noodle and wolf-teeth potato
- Start to cook cold noodle and wolf-teeth potato under my instruction. I’ll use the most authentic cooking method (Zigong cuisine) to teach you and you can’t learn this cooking method in any other cooking class. You also can learn how to make chili oil (my home recipe)
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I’m not a chef and i learn all the cooking methods from my mom. So the flavor is our home flavor.
– Taste your work after finishing cooking and share your feelings. I’ll introduce some characteristics of Sichuan and Zigong cuisine.
Other things to note
– any food allergy or dietary restrictions, please let me know - if you can’t eat spicy food, I won’t put any chili
- Water
- Snacks
- All food ingredients
- Cooking equipment
- Apron
- Recipe
- Water
- Snacks
- All food ingredients
- Cooking equipment
- Apron
- Recipe
- Transportation to/from attractions
- Transportation to/from attractions
I was born in Zigong, Sichuan. My parents both work in Zigong salt factory (Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu.
Cold noodle and wolf-teeth potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to…
I was born in Zigong, Sichuan. My parents both work in Zigong salt factory (Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu.
Cold noodle and wolf-teeth potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or wolf-teeth potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and wolf-teeth potato for many years. If I was at home, l would help her to cut and fry potato, steam and cool noodle. My mom’s stall was very popular because her flavor was good and unique. Now if I’m homesick, I will cook this two dishes at home with well salt and chili from my hometown, it’s absolutely authentic Mom’s flavor.
- Minimum drinking age is 18 years
- Children must be accompanied by an adult
- Any food allergy or dietary restrictions, please let me know
- Please come on time
- If you can’t find your date on my calendar, send message to me and I’ll open calendar for you
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.