• West Iowa Street - Discover the rich and complex flavors of real Mexican Mole with host Carla’s unforgettable dining experience in Chicago! Mole is a traditional Mexican sauce that is made with a variety of spices and ingredients, including chiles, nuts, seeds, and chocolate, resulting in a unique and delicious flavor profile.

About your host Carla: “Ronaldo and I are passionate people with a special heart for travel.
I’m from Mexico, and both Ronaldo and I have lived in Spain and now Chicago - cities were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing.
When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan.”

This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.

• Dinner
• Bring home traditional recipes and culinary skills
• Easy-to-follow cooking class for all levels
• Drinks and beverages
• Meet and cook with a talented professional chef

• Mole served with chicken beans and green rice
• Delicius and fresh hibiscus infusion with cinnamon and ginger

Possessing comprehensive understanding of Mexican gastronomy and a fervor for creating dishes with real ingredients, Carla delivers the technique of Mole-preparation to your dining experience. Every meal is meticulously made with attention and proficiency, giving a delightful and unforgettable dining encounter. Regardless if you’re an enthusiast of Mexican food or merely on the hunt for a thrilling kitchen escapade, Carla’s Mole journey is certainly worth partaking. Reserve your spot today and prepare to imbibe the genuine flavor of Mexico!

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.