A Journey into the Heart of Coffee Culture

As the train gently rolled into the quaint town of Chinchiná, I felt a familiar sense of anticipation. The rhythmic clatter of the wheels on the tracks had lulled me into a state of serene reflection, reminiscent of my many journeys across the European countryside. This time, however, my destination was not a historic city or a picturesque village, but a charming café where I would embark on an entirely different kind of adventure: an introduction to the art of barismo.

Upon arrival, I was greeted by the warm aroma of freshly brewed coffee, a scent that instantly transported me back to the bustling cafés of Paris and Rome. The café, with its European-inspired decor, felt like a little slice of Europe nestled in the heart of Colombia. It was here that I would learn the secrets of coffee, from its rich history to the intricate techniques of brewing the perfect cup.

The Art and Science of Coffee

The experience began with an enlightening talk on the history of coffee. Our host, a passionate barista, shared tales of coffee’s origins, its journey to Colombia, and the various regions where it is cultivated. As I listened, I couldn’t help but draw parallels to the stories of the railways that crisscross Europe, each with its own unique history and charm.

We delved into the taxonomy of coffee, exploring the differences between robusta and arabica beans, much like a traveler comparing the diverse landscapes of Europe. The barista’s enthusiasm was infectious, and I found myself captivated by the world of coffee, eager to learn more about the methods that transform these humble beans into a beloved beverage.

Brewing Memories

The hands-on portion of the experience was where the magic truly happened. We were introduced to various brewing methods, each with its own story and technique. From the elegant Chemex to the innovative aeropress, I was reminded of the different trains I’ve taken, each offering a unique perspective on the journey.

As I crafted my first espresso, I felt a sense of accomplishment akin to reaching a long-awaited destination. The process of grinding, weighing, and timing was a delicate dance, much like the careful planning of a train itinerary. With each sip of the coffee I brewed, I was transported back to the cozy cafés of Europe, where time seemed to slow down, and every moment was savored.

This experience was more than just a lesson in coffee; it was a journey through time and culture, a reminder of the beauty of slow travel and the joy of discovering new passions. As I boarded the train back home, I carried with me not just the knowledge of barismo, but a renewed appreciation for the simple pleasures in life.