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Private 4-Hour Cooking Class in Munnar: Experience Kerala Cuisine and Learn Health Benefits
5.0
4 Ratings
Chithirapuram
It’s a class involving the learner and they get an idea about how to cook the items. The health benefits of the dishes are also explained in the class.The main aim of
We Cooks
is to spread the taste of kerala in to the world .
It’s a class involving the learner and they get an idea about how to cook the items. The health benefits of the dishes are also explained in the class.The main aim of
We Cooks
is to spread the taste of kerala in to the world .
Duration:
4 hours
Cancellation:
24 hours
Highlights
- Creek way Munnar - As said by James Bread “Food is our common ground, a universal Experience”, food is the only thing that is loved by everyone all around the world without any doubt. Kerala food is one of the greatest cuisines in India, it includes both vegetarian and non- vegetarian foods. Traditional breakfast of Kerala includes Appam, Dosa,…
- Creek way Munnar - As said by James Bread “Food is our common ground, a universal Experience”, food is the only thing that is loved by everyone all around the world without any doubt. Kerala food is one of the greatest cuisines in India, it includes both vegetarian and non- vegetarian foods. Traditional breakfast of Kerala includes Appam, Dosa, Idli, Puttu and Tapioca. The most attractive part of Kerala Meals is the Sadhya which is most commonly served during the Onam festival; It is served with rice and curries like Sambar, Aviyal, Kichadi, Thoran, Pappadom, Curd, Rasam and many more. The traditional taste of Kerala food is attained from wide range of spices .One time experiencing the Kerala food will surely be a feast for your taste-buds. The guest who booked for the cooking class is picked up from the office at 2 pm. Mainly 6 kerala dishes are demonstrated for guests. It’s a class involving the learner and they get an idea about how to cook the items. The health benefits of the dishes are also explained in the class. The main aim of “We Cooks’’ is to spread the taste of kerala in to the world .(Note - 1. Vegens should be inform before the class., 2. Maximum 6 persons are allowed in a session.)
What's Included
- Dinner included
- All fees and taxes covered
- Dinner included
- All fees and taxes covered
What's Not Included
- Private Transportation (outside the set pickup point)
- Private Transportation (outside the set pickup point)
Meal Options
- rice and curries - It is served with rice and curries like Sambar, Aviyal, Kichadi, Thoran, Pappadom, Curd, Rasam and many more.
- Kerala food - one of the greatest cuisines in India, it includes both vegetarian and non- vegetarian foods.
- Kerala Food - Traditional breakfast of Kerala includes Appam, Dosa, Idli, Puttu and Tapioca.
- rice and curries - It is served with rice and curries like Sambar, Aviyal, Kichadi, Thoran, Pappadom, Curd, Rasam and many more.
- Kerala food - one of the greatest cuisines in India, it includes both vegetarian and non- vegetarian foods.
- Kerala Food - Traditional breakfast of Kerala includes Appam, Dosa, Idli, Puttu and Tapioca.
Location
Munnar Bypass
Our team will be there in the meeting point with our ID card and uniform. Guest need to show the tickets at meeting point .
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(4 Ratings)
5 stars
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1 star
243eyale
Oct 27, 2024
Amazing local cooking course - Highly recommend the cooking course. We love to travel the world around culture and traditional food. We had an amazing experience meeting amazing people who hosted us and taught us to cook a traditional meal with all the special spices and vegetables of Kerala. Thanks for the great experience. Highly recommend.
Review provided by Tripadvisor
Navigator34818049448
Jan 6, 2024
Friendly, very yummy, highly recommended! - Two very friendly ladies welcomed us after hour tuktuk driver dropped us there. Beautiful home with pretty scenery. We cooked about 5 or 6 dishes over the course of about 3-4 hours, with typical ingredients, only one had meat in it (im not vegetarian). The dishes were an adventure for our taste buds! I never liked beetroot, but now I love it! Thank you for this great experience. Highly recommended!
Review provided by Tripadvisor
