• Beaver Bread - Founded by Kenichi Warita, in a quiet wholesale district in Higashi-Nihonbashi, Beaver Bread quickly became notable for its long lines from day one, despite minimal publicity. The bakery has sustained its popularity by sticking to its core principles and delivering high-quality breads that cater to both local residents and bread aficionados.
• BOUL’ANGE NIHONBASHI - Boul’ange is known for its French-inspired bakery offerings, blending classic French techniques with Japanese ingredients to create a unique selection of breads and pastries. This approach has made Boul’ange a standout in Tokyo’s bakery scene, offering a taste of France through its meticulously crafted baked goods.
• Le Petit Mec Hibiya - Le Petit Mec is celebrated for its authentic European breads and pastries, meticulously prepared with a focus on quality and craftsmanship. Located in Hibiya, this bakery draws upon classic European baking traditions while infusing a modern twist, offering a diverse range of exquisite baked goods that appeal to both traditionalists and contemporary flavor seekers.
• Alternative Entrance Tokyo - Here, we will eat the bread and pastries we purchased, along with coffee and seasonal drinks.

• Assorted bread and pastries
• In-vehicle air conditioning
• Seasonal drink for those of legal drinking age (20+)
• Tea and coffee

This tour offers an immersive journey into Tokyo’s vibrant bakery scene, blending the exploration of traditional Japanese and European bread-making techniques. Travelers will visit handpicked bakeries like Beaver Bread, Boul’ange, and Le Petit Mec, each known for their unique approach to baking and exceptional quality. This tour promises an authentic, memorable exploration of flavor and craftsmanship.

• For pregnant travelers we have nonalcoholic beverages available.

For a full refund, cancel at least 24 hours before the scheduled departure time.