A Taste of Barbados: The Culinary Adventure Begins

As someone who has spent countless hours riding the waves and exploring the vibrant life of the Caribbean, I was thrilled to dive into a different kind of adventure: a cooking class in Christ Church, Barbados. The idea of learning to cook authentic Bajan dishes intrigued me, and I couldn’t resist the opportunity to add a new skill to my island repertoire.

Upon arriving at the cozy kitchen, I was greeted by the warm smiles of our hosts, Kareen and Danica. The atmosphere was relaxed and inviting, much like the gentle sway of the ocean waves I know so well. We kicked off the class with a classic Bajan rum punch, a refreshing concoction that set the tone for the day. As we sipped our drinks, Danica shared stories of Bajan culinary traditions, weaving a rich tapestry of culture and flavor that had me hooked from the start.

Cooking Up a Storm: From Flying Fish to Pone

With our rum punch chilling in the freezer, we rolled up our sleeves and got to work. Danica guided us through the preparation of a traditional Bajan meal, starting with pone, a delightful dessert made with cassava and coconut. The kitchen buzzed with excitement as we grated, mixed, and baked, each step bringing us closer to a taste of Barbados.

Next, we tackled the main course: flying fish and cou cou. The aroma of fresh herbs and spices filled the air as we marinated the fish and prepared a savory sauce. Danica’s expert guidance made the process seamless, and her knack for assigning tasks ensured everyone was involved. We even whipped up a tangy pickle side dish, adding a burst of flavor to our culinary creation.

Savoring the Flavors: A Meal to Remember

As the final touches were added to our dishes, we gathered around the table to enjoy the fruits of our labor. The flying fish and cou cou were a hit, each bite a testament to the vibrant flavors of Barbados. Our chilled rum punch complemented the meal perfectly, adding a refreshing twist to the experience.

The grand finale was the pone, fresh out of the oven and unlike any dessert I had ever tasted. Its unique blend of textures and flavors was a delightful surprise, leaving us all eager for more. As we savored our meal, I couldn’t help but feel a deep appreciation for the culinary traditions of Barbados and the joy of sharing them with new friends.

This cooking class was more than just a lesson in Bajan cuisine; it was a celebration of culture, community, and the simple pleasures of island life. Whether you’re a seasoned traveler or a curious newcomer, I highly recommend diving into this flavorful adventure. Cook like a Bajan Cooking Class