Discovering the Heart of Colombian Coffee

As a digital nomad, I’ve had the privilege of sipping coffee in many corners of the world, but nothing quite prepared me for the immersive experience of a private coffee tasting in Circasia, Colombia. The lush landscapes of the coffee region had always intrigued me, and this time, I decided to dive deeper into the world of coffee by exploring its transformation process from bean to cup.

Upon arrival, I was greeted by Daníel, our certified instructor, whose passion for coffee was infectious. He led us through the Threshing and Green Coffee sector, where we had the chance to perform our own quality control using state-of-the-art machinery. It was fascinating to see the raw coffee beans and learn about the meticulous process of sorting and grading them. The hands-on experience was both educational and exhilarating, and I couldn’t help but feel a newfound appreciation for the humble coffee bean.

The Art of Roasting

Next, we ventured into the Roasting area, where the magic truly happens. Using a GIESEN heat conduction roaster, we transformed the raw beans into aromatic roasted coffee. Daníel explained the importance of controlling variables such as temperature and time, and how each decision impacts the final flavor profile. Watching the beans change color and release their rich aroma was a sensory delight.

The use of advanced technology, like the GIESEN software, allowed us to monitor the roasting process with precision. It was a perfect blend of art and science, and I was amazed at how much skill and knowledge goes into creating the perfect roast. As someone who loves to learn and explore, this part of the experience was particularly rewarding.

A Sensory Journey

The final leg of our journey took us to the laboratory and extraction area, where we indulged in a sensory experience like no other. We tasted three different coffee profiles, each with distinct origins and processes. The flavors were complex and nuanced, and I found myself savoring each sip, trying to identify the subtle notes and aromas.

Daníel guided us through the tasting, using tools like the flavor wheel and Le Nuz de Café to help us articulate our sensory experiences. It was a revelation to discover the depth and diversity of Colombian coffees, and I left with a deeper understanding and appreciation for this beloved beverage.

This coffee tasting experience was undoubtedly a highlight of my trip to Colombia. It was not only educational but also deeply enriching, offering a unique insight into the world of coffee. If you find yourself in the coffee regions of Colombia, I highly recommend this coffee tasting experience for an unforgettable journey into the heart of Colombian coffee culture.