Cenotes by bike and Mayan style cooking class is a 100% local experience and guided by locals. Riding our bikes we will visit and snorkel 4 different cenotes in my home town that just a few locas we know how to get to. When you book our experience you are not on a tour, you are hanging out with a family that happens to be a local.
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Chemuyil - On our journey, we’ll prepare the most authentic traditional Mayan-style pork. We’ll start at my house, where I’ll introduce and explain the ingredients we’ll use. After seasoning the meat, we’ll wrap it in banana leaves and let it cook for about 2.5 hours. While it cooks, we’ll bike to snorkel in four unique cenotes, each distinct and part of our community. Unlike the commercialized cenotes around Tulum, we’ll visit those known only to a few locals. After exploring the cenotes, we’ll return to my house to enjoy the Mayan-style meal we prepared in the morning. You’ll have the chance to make your own tacos and eat as many as you like. As local Mayans, we are excited to share our culture by teaching you how to cook authentic Mayan food and showing you the local surroundings, away from the crowded commercial parks.
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Cenote Xunaan Ha - This cenote will be the final stop on our adventure. It’s a fully open cenote with two wooden platforms for jumping. We’ll use our snorkel masks to explore the area for about 30 minutes or more. After snorkeling, we’ll enjoy the cochinita pibil we prepared at the beginning of the tour.
- Bikes
- Entrance fees included
- Authentic Mayan-style lunch (Cochinita Pibil)
- Snorkel equipment (masks and life jackets)
- Professional guide service
- Bottled water
- Tips
For a full refund, cancel at least 24 hours before the scheduled departure time.