• SIMBIOSIS BISTRO - Join a visit to a local coffee roaster, where coffee and cocoa plants are also cultivated. This tour offers insights into the history of coffee and cocoa in Costa Rica, along with an exploration of various roast types and tastings. The experience is highly interactive, allowing participants to create their own coffee and chocolate. By the end of the tour, participants will become more informed buyers of gourmet coffee and chocolate.

• Bottled water
• Tea and coffee
• Traditional breakfast or lunch

• Gratuities

This is an authentic experience where visitors can explore an artisan chocolate factory, Toku and Kakau, and the Coffee Symbiosis Bistro Toaster. They will have the opportunity to engage in the traditional Costa Rican methods of coffee and chocolate grinding. Guests can also explore the plants and learn about various types and varieties of coffee and chocolates, with plenty of tastings available. The on-site restaurant and specialty café offer a chance to savor typical Costa Rican dishes and a wide range of hot and cold coffee and chocolate beverages. This experience is ideal for those seeking an activity close to their hotel, as it is conveniently located 20 minutes to 1 hour away, depending on the hotel location.

• Transportation is provided if you require, contact us to coordinate

For a full refund, cancel at least 24 hours before the scheduled departure time.