A Taste of Colón: A Culinary Adventure

As a former professional surfer, I’ve always been drawn to the ocean and the vibrant cultures that thrive along its shores. So when I heard about the Caribbean Flavors Tour in Colón, I knew it was an adventure I couldn’t pass up. The promise of exploring the local culture through its food was too enticing to resist.

The tour began with a drive around the bustling city of Colón, a place rich in history and culture. Our first stop was at 11th Street on Amador Avenue, where we sampled “saus,” a traditional dish that perfectly encapsulates the Afro-Caribbean influence in the region. The tangy, spicy flavors danced on my palate, a delightful introduction to the culinary journey ahead.

As we continued our drive, the vibrant streets of Colón unfolded before us, each corner offering a new story, a new flavor. The city’s energy was infectious, and I found myself eagerly anticipating each new stop on our tour.

Savoring the Streets of Colón

Our next destination was 1st Street on Paseo Marino Central Avenue, where we indulged in “raspao,” a refreshing treat that was perfect for the warm Caribbean day. The sweet, icy concoction was a welcome respite from the heat, and as I savored each bite, I couldn’t help but feel a deep connection to the local culture.

The tour then took us to Roosevelt Avenue, where we tried cod cake and chicheme, a traditional corn-based drink. The cod cake was crispy and flavorful, while the chicheme offered a creamy, sweet contrast. It was a perfect pairing, showcasing the diverse culinary traditions of Colón.

Each stop on the tour was a new adventure, a new opportunity to immerse myself in the local culture. The flavors were bold and vibrant, much like the city itself, and I found myself falling in love with Colón with each bite.

A Feast for the Senses

Our final stop was at Dos Mares Restaurant on 5th Street Justo Arosemena Avenue, where we were treated to a feast of pastelitos, plantain tart, isinglass, bom, and a seafood meal. The pastelitos were flaky and savory, the plantain tart sweet and satisfying. The seafood meal was a highlight, a testament to the rich bounty of the Caribbean Sea.

As I sat back, savoring the last bites of our meal, I reflected on the day’s adventure. The Caribbean Flavors Tour had been more than just a culinary journey; it was a celebration of the vibrant culture and history of Colón. Each dish told a story, each flavor a testament to the rich tapestry of influences that make this region so unique.

For anyone looking to experience the true essence of Colón, this tour is a must. It’s a chance to eat like a local, to savor the flavors that define this beautiful part of the Caribbean. And for me, it was a reminder of why I fell in love with island life in the first place.