Sri Lankan cuisine has captured global attention with its vibrant spices, creamy curries, rich flavors, and distinctive textures. The delectable dishes of Sri Lanka offer visitors an exotic culinary adventure. Here’s a guide to exploring Sri Lankan cuisine in the bustling capital, Colombo.

Prawns Vadai: These oval-shaped, red prawn cakes are made from a blend of gram flour, chili, and spices. They are typically round and flat, with two or three whole prawns, heads intact, pressed onto them. Initially deep-fried halfway, they are placed on trays to be re-fried before serving.

Fried Shrimps: Colombo is a haven for seafood enthusiasts. Both travelers and locals can choose from the daily catch displayed at many seaside restaurants. The fried prawns at Galle Face Green Naana Kade are particularly delightful.

Kottu Rotti: Kottu Roti is a beloved dish in Sri Lankan cuisine, celebrated for its perfect balance of flavors. Made from Godhamba roti, vegetables, egg, and spices, with optional meat, its creamy textures and diverse seasonings offer a unique and satisfying experience for your taste buds, leaving you craving more. Enjoy a variety of Sri Lankan foods, and once your tour is complete, you will be dropped off at your Colombo hotel.

Points of Interest

• Pettah

• Hotel pickup and drop-off
• Bottled water
• English-speaking driver/guide
• Complimentary Wi-Fi on board (subject to availability)
• Transport by air-conditioned car or van
• Meals not included

• Gratuities

• A small amount of walking is involved.
• The duration of transfers are approximate.
• The exact duration will depend on the time of day and traffic conditions.
• Mandatory to complete 14 days of quarantine for unvaccinated passengers before starting the tour.
• Vaccinated passengers should stay in Level 1 hotel once arrived in Sri Lanka and obtain negative PCR report, in order to start the tour. (14 Days of quarantine is not required).

For a full refund, cancel at least 24 hours before the scheduled departure time.