• NEW BOMBAY SWEETS MARADANA - Chicken Cheese Ball

The simplest and most delicious cheese ball you’ll ever taste. Made with cream cheese and canned chicken!

• Zylen Tea - Tea leaves are a renowned and favored crop of Sri Lanka. Introduced during the Colonial period, Sri Lankan tea has set the first and leading standard worldwide.
• Taste of Asia - In Sri Lanka, hoppers are thin, bowl-shaped pancakes named after the pan that shapes them. These crispy bowls are perfect for fillings. As the batter begins to cook, chefs crack a whole egg over it and cover the pan.
• Yarl Restaurant - Pittu is a traditional breakfast dish made from steamed rice flour mixed with grated coconut and salt. It is cooked in a pittu bambuwa, a cylindrical bamboo vessel wrapped with coir.

The rice flour and coconut mixture is placed inside this bamboo structure and steamed over a pot of water. If you love seafood and spicy dishes, you must try Sri Lankan Crab Curry. This Asian dish, made with crab meat, shallots, and milk, pairs well with steamed rice or pulao. However, it can also be enjoyed with Pittu.

• Wellawatte Beach - Isso (prawn) vadai is a popular snack at Galle Face Green. These crisp, deep-fried lentil patties topped with small prawns and drizzled with tangy chili sauce are a delight. Enjoying a plate of these while watching the sunset over the Indian Ocean is an experience that surpasses any five-star restaurant. Many stalls sell prawn vadai, but a favorite among locals is run by Rahuft and his uncle. This is their recipe.
• Pilawoos - Kollupitiya - Kottu roti, also spelled kothu roti, is a Sri Lankan dish made of chopped roti, a meat curry of your choice, scrambled egg, onions, and chilies.

• Umbrella included for weather protection
• First aid kit available for safety
• Complimentary snacks provided
• All fees and taxes covered

For a full refund, cancel at least 24 hours before the scheduled departure time.