• Como - Experience the true taste of Lombardy with an interactive cooking class set in a breathtaking penthouse that offers views of Lake Como, the Swiss Alps, and Monte Rosa. Participants will learn to craft traditional Northern Italian cuisine using fresh, local ingredients and flours, and then enjoy their culinary creations paired with exquisite Italian wine and homemade limoncello.

• Hands-on cooking class with expert local hosts
• Lunch/Dinner of the 3 recipes
• A three-course meal with premium Italian wine
• Homemade limoncello tasting

• Polenta Balls with Luganega - A flavorful appetizer made with Lombardy’s iconic sausage
• Buckwheat Flour Ravioli
• Pan Meino - A traditional dessert prepared with finely ground “fioretto” yellow flour

Join a distinctive Lombard cooking class set in a breathtaking penthouse with sweeping views of Lake Como and the Alps. This engaging, hands-on class will guide you in crafting traditional Northern Italian dishes using authentic flours such as polenta, buckwheat, and “fioretto” yellow flour.
Led by enthusiastic local hosts, participants will prepare a three-course meal, featuring: Polenta Balls with Luganega sausage, Buckwheat Flour Ravioli with bresaola, potatoes, and casera cheese, and Pan Meino, a classic dessert made with “fioretto” flour.
Savor your creations alongside premium wines and homemade limoncello. Whether a seasoned chef or a novice, this class provides a genuine Lombard culinary adventure.

For a full refund, cancel at least 24 hours before the scheduled departure time.