Learn the art of Apulian cooking in our immersive cooking class. Master the techniques for making panzerotti, focaccia, or orecchiette and bring a taste of Puglia to your home.
Learn the art of Apulian cooking in our immersive cooking class. Master the techniques for making panzerotti, focaccia, or orecchiette and bring a taste of Puglia to your home.
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Conversano - The Apulian cooking class is ideal for those who want to get their hands dirty and taste the authentic taste of tradition.
Panzerotti, orecchiette and focaccia are the foods that have made our region famous throughout the world. What is surprising is the simplicity of the ingredients: water and flour are in fact the two main…
- Conversano - The Apulian cooking class is ideal for those who want to get their hands dirty and taste the authentic taste of tradition.
Panzerotti, orecchiette and focaccia are the foods that have made our region famous throughout the world. What is surprising is the simplicity of the ingredients: water and flour are in fact the two main ingredients common to each of these Apulian specialities.
In our Apulian cooking class you will know the process for making panzerotti, focaccia, or orecchiette, so that you can then cook them at home from wherever you are in the world. So as to always have a bit of Puglia with you.
- Carbonated beverages
- Dinner
- Transfer service from Polignano (Bar Malidea) to Conversano upon request
- Carbonated beverages
- Dinner
- Transfer service from Polignano (Bar Malidea) to Conversano upon request
In our Apulian cooking class, you’ll learn how to make panzerotti, focaccia, or orecchiette, enabling you to recreate these dishes at home, no matter where you are in the world. This way, you’ll always have a piece of Puglia with you.
Guiding you through this experience are chefs who were born and raised in Puglia. They are eager to share their expertise…
In our Apulian cooking class, you’ll learn how to make panzerotti, focaccia, or orecchiette, enabling you to recreate these dishes at home, no matter where you are in the world. This way, you’ll always have a piece of Puglia with you.
Guiding you through this experience are chefs who were born and raised in Puglia. They are eager to share their expertise and answer all your questions about their cuisine. Afterward, get ready to taste and enjoy the dishes you’ve prepared: baked focaccia, fried panzerotti, and cooked orecchiette. The class is held in the historic town of Conversano, in a charming old residence.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
