• All equipment, ingredients, apron, and recipes
• Transfer included with Transfer Service rate
• Bottled water
• Lunch
• Recipes & photos sent via e-mail
• In-vehicle air conditioning
• All fees and taxes
• Tea and coffee
• Alcoholic Beverages

• Cretan Dakos - Burley Rusk topped tomato, feta cheese, olive oil, and fresh oregano– Vegetarian
• Kolokithokeftedes - Zucchini Frites prepared and cooked by you
• Tzatziki - Greek Tzatziki (Fresh Yogurt with Cucumber, garlic and Organic Olive Oil - Vegetarian
• Greek Salad - Traditional farmer’s salad “Greek Salad” with barley rusks, capricious, Feta cheese from Karditsa and organic virgin olive oil from Sitia - Vegetarian
• Traditional Dish - The Authentic vegetarian version of “Gemista” stuffed tomatoes and peppers prepared by you.
• Lemon Pie or Orange Pie - Dessert is prepared by the Cook and it is served at the end of the meal. It is not a part of the cooking lesson.

Embarking on a culinary journey through Traditional Cooking Classes in Crete is a captivating exploration of the island’s rich gastronomic tapestry. Guided by seasoned local cooks, participants delve into the heart of Cretan cuisine, marked by the abundant use of fresh, locally sourced ingredients such as the renowned Cretan olive oil, aromatic herbs, vegetables, and meats. Beyond mastering iconic dishes like Dakos, Gemista, and Tzatziki, these hands-on experiences provide a profound connection to the island’s cultural heritage. As each chop and sauté unfolds, participants not only learn the intricacies of traditional recipes but also gain insights into historical tips, unraveling the stories behind the dishes that have become integral to Cretan identity. With a warm welcome extended to vegetarians, the classes epitomize inclusivity, offering a holistic and authentic encounter with the flavors, traditions, and history of Cretan gastronomy.

For a full refund, cancel at least 24 hours before the scheduled departure time.