Join our cooking classes in Jaipur and learn to prepare traditional Indian recipes. Immerse yourself in India’s culinary traditions and experience the vibrant culture firsthand.
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Jaipur - During the class you will learn how to make Roti ( Chapati - Indian Bread ), aloo pyaaj sabji (a local favourite made with potatoes and onions), Daal fry ( Lentils ), chana masala, Khoya Paneer or some other seasonal vegetable and in sweet ( meetha ) you will learn how to make kheer ( rice pudding ). ( Any 4 Item’s - You may expect 2 Vegetable’s, Chapati & Rice Pudding. )
If you choose to learn Breakfast - Learn Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 3 Item’s )
You can also inform us if you want to learn any Indian dish before joining the program and we happy to teach you.
- Transport for Pick up & Drop off
- All taxes, fees and handling charges
- Cooking class and meals with your cooking Teacher
- Breakfast, Lunch or Dinner as per the class booked
- Beverages
- Tea and coffee
- Tips - Not compulsary ( A good service for driver tip is 200 to 500 Rupees )
- Any Personal Expense.
- Daal Fry
- Chana Masala or Bhindi Masala
- Khoya Paneer
- Chapati or Puri
- Rice Pudding
- Breakfast - - Learn Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 3 Item’s )
Join one of our Cooking Classes in Jaipur which is also knows as Pinkcity of India. We have 2 families in Jaipur which teach participants about how to make Indian recipes. The class run everyday for 3 Times - 2 hours in Morning for Breakfast ( 8:00 a.m to 10:00 a.m ) 2 hours in afternoon for Lunch ( 12:00 p.m to 2:00 p.m ) and evening for Dinner from 6:00 a.m to 8:00 p.m. Teaches you to prepare Indian food. Experience India’s culinary traditions firsthand as your host leads a hands-on lesson in her private home, showing you how to make dishes that are typical of the region and most popular in India. This is a wonderful opportunity to learn about Indian food, culture and engaging hands-on cooking experience!
- Breakfast Learn - Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 4 Item’s )
- Lunch & Dinner Learn - Daal Fry, Seasonable Vegetables, Khoya Paneer, Chana Masala or Bhindi Masala, Rice Pudding, Chapati or Puri
- A minimum of 1 people per booking is required
- A maximum of 8 people per booking
For a full refund, cancel at least 24 hours before the scheduled departure time.