Discover Jamaica’s culinary secrets in Montego Bay. Join a local chef for a hands-on cooking class and savor authentic island flavors.
- Montego Bay Freeport - Begin by perfecting Jamaican curry chicken, marinated in a mix of curry powder, thyme, and Scotch bonnet peppers. Serve it over fluffy white rice.
Next, create saltfish fritters by combining salted codfish with onions, peppers, and seasonings, then frying them into crispy, golden bites bursting with flavor. Finally, cleanse your palate with a refreshing, homemade beetroot juice, blended with ginger, lime, and sugar.
- Cutlery
- All seasonings
- Bottled water
- All food items
- Guide
- Gratuities
- Saltfish fritters
- Jamaican Curry Chicken
- beetroot juice
Join an authentic Jamaican cooking class and discover how to create traditional island dishes under the expert guidance of a local chef.
This interactive experience immerses participants in Jamaica’s rich culinary heritage, providing insights into the spices and techniques that define the island’s cuisine. Whether a seasoned cook or a novice, attendees will leave with a delicious meal and a deeper appreciation for Jamaica’s culture and traditions.
Relish the results of your efforts with a group tasting, enjoying the bold, genuine flavors of Jamaica in a relaxed and joyful atmosphere. Ideal for food enthusiasts and travelers eager to explore the island’s vibrant culinary scene firsthand.
For a full refund, cancel at least 24 hours before the scheduled departure time.
