• Rua Belfort Roxo, 161 - Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn how to make a traditional recipe and eat what you’ve cooked yourself! The ingredients used can be found all over the world, so you’ll be able to make these dishes at home as well!

Whether you’re a cooking enthusiast or a novice, this cooking class promises to be a fun, entertaining experience you’ll never forget.

On Mondays, Weds and Fridays is the Moqueca seafood dish and on Saturdays is the black bean Feijoada. Each dish is accompanied by Cassava sticks and two alcoholic drinks.

With a max of 7 participants per class, you’ll be sure to have a more personalized experience led by the instructor guiding you through the cooking process and answer any questions you may have.

After you’ve prepared and cooked, you’ll dine on your sumptuous Brazilian meal.

• Cooking class
• VAT, all taxes and handling charges included
• 2 complimentary drinks
• Prepare and enjoy 5 dishes
• Optional pick-up and drop-off in Rio de Janeiro
• All ingredients and equipment provided

• Tips. (optional).

• Fried hallal cheese with spicy guava jam
• Clambered Fried sausage slivers
• Lime Caipirinha - Our expert chef will guide you step-by-step as you learn to create this refreshing drink with a zesty twist.
• Batida de coco drink
• Pork and beans Feijoada or Seafood Moqueca (Either one depending on the day)
• Banana farofa with flavored rice
• Surprise dessert - This will vary according to the exotic fruits available or the sweets our chef produces in her farm, like brigadeiro or doce de leite

Discover 7 beloved Brazilian recipes in a 3-hour culinary workshop. Nestled in the Copacabana area, our cooking studio introduces guests to the techniques, ingredients, and tastes that define Brazilian food, guided by a knowledgeable local chef. A hands-on class where you’ll experience the joy of creating authentic Brazilian dishes! The course includes 5 dishes and 2 beverages.

Connect with your culinary guide and embark on your cooking journey. It doesn’t matter if you’ve never cooked before, or if you’re a seasoned chef, you’re guaranteed to absorb fresh knowledge about Brazilian food and customs.

You’ll be the one preparing the meal, whether it’s a Seafood Moqueca or a Black Bean Feijoada, applying your new skills in an engaging and unique manner that you won’t find elsewhere!

Once your meal is ready, join your guide for a celebratory toast to your hard work and savour the delicious results, paired with coconut beverages and caipirinhas.

The class is offered in private or shared group formats and is available with or without hotel pickup and drop-off.

For a full refund, cancel at least 24 hours before the scheduled departure time.