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Brazilian Cooking Class in Copacabana: Discovering Culture Through Food with Hotel Pickup
5.0
5 Ratings
Copacabana
We are going to explore a key element of Brazilian heritage: the cuisine! The culinary expert will showcase the components and guide us in selecting the most pristine and suitable ones for meal preparation. We’ll delve into the narrative behind each plate and its significance to the people of Brazil.
We are going to explore a key element of Brazilian heritage: the cuisine! The culinary expert will showcase the components and guide us in selecting the most pristine and suitable ones for meal preparation. We’ll delve into the narrative behind each plate and its significance to the people of Brazil.
Duration:
4 hours
Cancellation:
24 hours
Highlights
-
Copacabana - We will help the chef prepare one of the dishes: the feijoada or the seafood moqueca.
We are also going to prepare Queijo coalho with geleia de pimenta (cheese cubes with pepper jam), linguica with cebola flambada na cachaça (sautée sausages and onions on cachaça) and Brigadeiro.
To drink, we are going to make a caipirinha and a coconut shake.
-
Copacabana - We will help the chef prepare one of the dishes: the feijoada or the seafood moqueca.
We are also going to prepare Queijo coalho with geleia de pimenta (cheese cubes with pepper jam), linguica with cebola flambada na cachaça (sautée sausages and onions on cachaça) and Brigadeiro.
To drink, we are going to make a caipirinha and a coconut shake.
What's Included
- Dinner included
- Roundtrip transfer provided
- Dinner included
- Roundtrip transfer provided
What's Not Included
- Alcoholic Beverages
- For pickup in Barra / Recreio, additional of USD 10 or BRL 40.
- Alcoholic Beverages
- For pickup in Barra / Recreio, additional of USD 10 or BRL 40.
Meal Options
- Cheese cubes with pepper jam - Salty cheese cubes coverted with home-made pepper jam
- Sautée sausages and onions on cachaça - Sausages sautee with onions with chachaça.
- Feijoada - Black bean stew with hearty sausages and sundried beef.
- Seafood Moqueca - Brazilian fish stew
- Brigadeiro - Chocolate truffle.
- Cheese cubes with pepper jam - Salty cheese cubes coverted with home-made pepper jam
- Sautée sausages and onions on cachaça - Sausages sautee with onions with chachaça.
- Feijoada - Black bean stew with hearty sausages and sundried beef.
- Seafood Moqueca - Brazilian fish stew
- Brigadeiro - Chocolate truffle.
Additional Information
- Not recommended for infants.
- Contact us to confirm the pickup time according to hotel location.
- Not recommended for infants.
- Contact us to confirm the pickup time according to hotel location.
Location
Hotel Rio Othon Palace
Avenida Atlântica
If you do not contact us to reconfirm pickup time, we assume you will meet us at the Meeting Point at the Front Desk of the Rio Othon Palace (Avenida Atlântica, 3264 - Copacabana).
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(5 Ratings)
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O5163bmadamd
Jul 2, 2024
Excellent Experience! - This was my favorite activity I did in Rio! Chef Simone was an excellent chef, teacher, and great company. I learned a lot about Brazilian Cuisine and know with now to make several dishes back home. 10/10 do not miss!
Review provided by Tripadvisor
Q6015ammariet
Jan 10, 2024
Chef Simone Almeida, Great Cooking Class - Chef Simone Almeida was incredible. We had a wonderful evening making delicious dishes.
Transportation arranged by the tour was horrible. Chef Simone made sure we were transported back to our hotel in safety and comfort, two things missing from our hotel pick up.
Review provided by Tripadvisor
Aleisha_g
Sep 12, 2023
Foody heaven! - This is such a special and unique experience! Chef Simone is so gracious and knowledgeable about her country’s food as well as others. We made Moqueca and it was delicious. I will be making this at home, often. Highly recommend this class!!!
Review provided by Viator
Alan_n
Sep 1, 2023
Delicious Experience! - We could have not asked or wanted for a better experience than we had with Chef Simone and the other attendees. What a great mix, with lots of laughs, and explanations of Brazilian cultures. It so happened that the other two attendees were from varied parts of Brazil and the combination of Chef and their take on the cultures worked well with directing us on local “must sees” while in Rio. I highly recommend this experience. And the meal we cooked together was delicious!
Review provided by Viator
Davidbaxter
Mar 3, 2023
Should not miss when in rio - This was an experience that I will not forget. We were let into the life of a local brazilian and shown the local drink and food. The group interacted with host and had a fantastic time. I would say if you have time it is a must as it is a so genuine experience which travellers do not normally experience.
Review provided by Viator
Kimberley
May 12, 2022
Amazing fun evening with great food! - I was a little hesitant booking this course as there were no reviews but I'm so pleased I did! It's a new business which will definitely be successful! My partner and I had a great evening and would highly recommend it to anyone visiting the area. We had to change our location pickup/drop off on the day and they were very accommodating with this. There were 4 people in total so a nice small, personal experience. The chef (sorry I can't remember her name) was amazing and really made this course 5*. Her knowledge and experience was second to none. She took us on a culinary journey explaining the history of the Brazilian dishes and drinks. I don't do much cooking at home but I left this evening confident and excited to cook the same dishes at home for my friends 😀
Review provided by Tripadvisor
