• Torvehallerne - Meet the guide outside Torvehallerne, at the Frederiksborggade entrance in front of Un Mercato. After a brief introduction, the tour commences inside the market halls.

The guide introduces Denmark’s modern food movement, highlighting the collaboration between farmers and top chefs that has shaped New Nordic cuisine.

Arla Unika: Torvehallerne -
Start with a tasting of award-winning cheeses from Arla Unika, featured in Michelin-starred restaurants and crafted in partnership with top chefs.

• Nansensgade - On the charming Nansensgade, guests visit Riviera Bakery, a small artisan bakery renowned for its exceptional Danish pastries. Here, guests savor a freshly baked seasonal pastry while learning about Denmark’s rich baking traditions and the role of craftsmanship in modern Copenhagen food culture.

This stop emphasizes the quality and simplicity that define contemporary Nordic baking.

• Rømersgade - In the heart of Copenhagen’s Inner City, guests visit the historic Café & Ølhalle 1892 in Rømersgade. Here, guests enjoy a traditional Danish smørrebrød made with rye bread and seasonal ingredients, paired with craft beer or a non-alcoholic option.

The guide shares the story of Denmark’s open-faced sandwich tradition and explains how this historic beer hall has been integral to Copenhagen’s everyday food culture for over a century.

• Botanical Garden - Guests take a short stroll through Copenhagen’s Botanical Garden, offering a tranquil green respite between tastings. Here, guests enjoy a piece of Lakrids A by Johan Bülow – Denmark’s signature chocolate-coated licorice – while the guide shares insights into Danish sustainability, urban planning, and the central role of nature in everyday life.

This stop combines flavor, storytelling, and scenery in the heart of the city.

• SKAAL - At SKAAL, a beloved local craft beer bar near Kultorvet, guests enjoy a curated tasting of Danish craft beer or Nordic cider. The guide introduces the story behind Denmark’s modern beer movement and explains how small independent breweries have transformed the country’s drinking culture.

Relax in a cozy setting while learning about local brewing traditions and contemporary flavors. Non-alcoholic alternatives are available upon request.

• Rundetarn - Near the iconic Round Tower, guests enjoy a classic Danish organic hot dog from a local gourmet street vendor. This is a modern twist on one of Denmark’s most cherished everyday traditions.

The guide explains the cultural significance of the Danish hot dog stand while guests select their preferred toppings. Vegetarian options are available.

• Church of Our Lady - Copenhagen Cathedral - After enjoying the organic Danish hot dog near the Round Tower, the tour continues with a guided walk past the Church of Our Lady - Copenhagen Cathedral. The guide shares stories about Danish history, architecture, and the church’s role in shaping Copenhagen’s cultural life.

This part of the tour adds historical context and allows guests to experience the city beyond its culinary scene.

• Somods Bolcher (Candy Factory) - At Sømods Bolcher, a historic confectionery founded in 1891 and supplier to the Danish Royal Court, guests taste traditional handmade candies produced using 19th-century copper kettles and original recipes.

The guide explains the history of Danish confectionery while guests sample classic flavors and learn how this small family business has preserved its craftsmanship for generations.

• Torvehallerne - The tour concludes at Torvehallerne with a visit to Summerbird, Denmark’s leading organic chocolatier. Guests enjoy a signature chocolate treat while learning about Danish chocolate craftsmanship and the story behind one of the country’s most esteemed confectionery brands.

This final stop offers a sweet and elegant conclusion to the culinary experience.

• Professional guide
• Meals
• Lunch
• Snacks
• Alcoholic beverages

• Gratuities

Copenhagen’s premier independent food tour, established in 2011.

As a locally-owned business, not part of a corporate chain, this tour offers a genuinely authentic experience. It goes beyond just sharing food; it reveals the essence of the city through its most iconic sites.

In addition to 8 genuine tastings (equivalent to a full meal), participants will stroll through the historic center of Copenhagen. Explore the Botanical Garden, the Latin Quarter, and the Round Tower. Our knowledgeable local guides provide insights into Danish culture that global tours simply cannot offer.

Highlights include:

Exclusive access: Arla Unika (Michelin supplier) & historic Café & Ølhalle 1892.

Gourmet flavors: Modern smørrebrød at RØRT and royal candy at Sømods Bolcher.

Local icons: DØP organic hot dogs and local craft beer or cider at SKAAL.

Small groups ensure an intimate, high-quality experience. Join the locals who pioneered it all.

• Please advise any specific dietary requirements at time of booking in the ‘Special Requirements’ field.

For a full refund, cancel at least 24 hours before the scheduled departure time.