• Eparchiaki Odos Pirgiou-Korakiana - Strolling through the alleys of the historical centre & monuments, we reach Corfu’s open fruit & fish market. We will buy our fresh organic products, harvested from the Corfiot fields a few hours earlier, watch the local producers trying to sell their goods, and feel the smell of fresh vegetables, fruits, fish, and herbs! Tasting the REAL feta cheese is a MUST! After shopping, you will drive your car (if you don’t have one, transfer can be provided at extra cost) to our villa, 20km away, where you will learn to prepare and cook traditional Greek recipes. Once you arrive at home, we will welcome you with a bruschetta on freshly baked handmade bread and we start with the “hands-on” lunch preparation. Just before lunch, a walk in the ruins of our family’s 200-year-old olive press, in our olive grove, and an olive oil tasting is all you need to increase your appetite for a mouthwatering lunch! By inviting you to our home, you spend a few relaxing hours and are treated as part of our family! The ancient method of cooking in a wood-fire oven goes back centuries and it’s worth trying a delicious meal prepared the same way our grandmothers used to cook. IMPORTANT: THIS ACTIVITY INCLUDES TRANSFER UPON ARRANGEMENT!

• Walk in our olive grove, learn everything about olive trees harvesting
• Olive oil tasting
• Lunch
• All fruit, vegetables and dairy products purchased during shopping at the fish & fruit market
• Mini “city tour” at the historical centre & Jewish quarter
• Experienced guide

• Transportation from shopping area to the villa for Cooking classes(it can be provided upon request)

• Bruschetta with tomatoes,olive oil,garic
• Corfiot gingerbeer(refreshment)
• Homemmade cheese pie with phyllo pastry,feta,olive oil,herbs
• Greek salad with fresh vegetables. - Fresh tomatoes,cucumber,peppers,onion,feta cheese,olives and oregano sprinkled with virgin olive oil and wine vinegar.
• Tzatziki - Refreshing greek yoghurt dip with thin sliced garlic,cucumber and olive oil.
• Pork,slowly cooked in a wood fire oven - Marinated in local beer,mustard,honey and local herbs,served with potatoes boiled in aromatic herbs broth,drizzled with olive oil,lemon juce & parsley
• Homemade baklava - Corfiot version of baklava with kumquat syrup and walnuts
• Corfiot bottled wine,beer,water,soft drinks

Immerse yourself in the experience of purchasing fresh produce at a public fruit market in the Greek fashion. Under the guidance of a skilled chef, master the art of cooking classic recipes utilizing the nearly lost art of the wood-fired oven. Wander the remnants of our family’s olive press situated in our olive grove, topped off with a tasting of olive oil. Savor a delectable feast in a serene setting and absorb the full experience of a day spent as a member of a Greek household.

For a full refund, cancel at least 24 hours before the scheduled departure time.