• Dr. Kavvadia’s Organic Farm - The culinary heritage of Corfu has evolved over centuries. During the Venetian rule, the Venetians significantly influenced the daily lives and eating habits of the Corfiots by introducing new products. The Corfiots embraced these new ingredients, blending them with their local culinary traditions to create unique recipes. This fusion gave rise to the renowned Corfiot cuisine, which is rooted in the Mediterranean diet and features pure virgin olive oil and high-quality local products from the island, enriched with spices and herbs, and crafted with the Corfiots’ passion for food and cooking.

Cooking with friends in the Corfiot tradition is a ritual filled with joy and celebration, requiring everyone’s participation. Locals cook leisurely, allowing their food to simmer and release aromatic spices into the air. During the cooking process, they sing, chat, joke, and enjoy ouzo or homemade wine. A traditional Corfiot meal is abundant and diverse, showcasing the Corfiots’ desire to delight their guests with a variety of dishes.

• Olive Oil Tasting
• In-vehicle air conditioning
• Local Chef and Local Food Expert
• Cooking Class and Lunch
• All fees and/or taxes

• Your own expenses concerning personal items, souvenirs or any other service you may choose.

• Kneaded bread and bruschetta with olive oil, oregano, and thyme.
• Tzatziki sauce with olive oil and fresh olive oil
• Fried eggplants, zucchinis, and bell peppers
• Corfiot fried pork meat with spices.
• A selection of cold cuts and cheese with dried figs
• Greek and Corfiot salad
• “Pastitsada Rooster” - “Rooster Pastitsada” is a traditional dish of Corfu, which has as its main ingredients the rooster and thick spaghetti.
• Yoghurt with Greek “spoon sweets” (kumquat, sour cherry, fig, and quince)
• Dumplings with honey, cinnamon, and walnuts
• Fresh fruits